AVOCADO GARLIC BREAD RECIPES
AVOCADO GARLIC BREAD | AVOCADOS FROM MEXICO
Loaded with Parmensan and garlic, this garlic bread will make your mouth water! Paired with an avocado dip, this appetizer will have your friends longing for the next bite!
Provided by Avocados From Mexico
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF degrees and prepare a baking sheet with foil. Place the loaf of bread with the cut side face up on the baking sheet.
- In a medium bowl, add softened butter, parmesan cheese, garlic, parsley and salt to taste. Stir ingredients until well combined.
- Evenly distribute the butter and parmesan cheese spread on top of the loaf of bread. Bake bread for approximately 10 minutes.
- In a small bowl, add avocado, melted butter, garlic and salt to taste. Stir the ingredients together until smooth and creamy to make avocado garlic dip.
- After the bread comes out of the oven, slice into 8 pieces and serve with avocado garlic dip.
Nutrition Facts : Calories 330 cal, CarbohydrateContent 28 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 430 mg, SugarContent 1 g
AVOCADO QUICK BREAD RECIPE | ALLRECIPES
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.
Nutrition Facts : Calories 257.3 calories, CarbohydrateContent 37.5 g, CholesterolContent 40.5 mg, FatContent 11.1 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 3.8 g, SodiumContent 254.5 mg, SugarContent 22 g
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Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.
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Reviews 4
Total Time 15 minutes
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This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!
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Calories 231.3 per serving
- Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.
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Reviews 4.6
Total Time 10 minutes
Category Everyday Cooking, Vegan, Breakfast and Brunch
Calories 169.7 calories per serving
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Reviews 4.6
Total Time 10 minutes
Category Everyday Cooking, Vegan, Breakfast and Brunch
Calories 169.7 calories per serving
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