CHEESE WAFERS RECIPE | ALLRECIPES
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 8 hours 25 minutes
Prep Time 8 hours 5 minutes
Cook Time 20 minutes
Yield 80 to 150 very thin wafers
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.8 g, SodiumContent 109.8 mg, SugarContent 0.1 g
CHEESE WAFFLES RECIPE - FOOD.COM
Make and share this Cheese Waffles recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Nutrition Facts : Calories 413.1, FatContent 15.1, SaturatedFatContent 8.4, CholesterolContent 140.7, SodiumContent 904.7, CarbohydrateContent 53.7, FiberContent 1.7, SugarContent 0.4, ProteinContent 14.9
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Reviews 3.0
Total Time 1 hours
Calories 323 calories per serving
- 1. Make the Batter: In a large bowl, whisk the flour with the baking powder, salt and pepper to combine. 2. In a medium bowl, whisk the buttermilk with the butter and eggs to combine. Add to the flour mixture and whisk well to combine. Gently fold in the cheese. 3. Make the Waffles: Preheat the waffle iron and preheat the oven to 200?F. Lightly spray the waffle maker with nonstick spray and ladle batter into the waffle maker. Prepare the waffles according the manufacturer's instructions. 4. When the waffle is done, remove it with tongs and place it on a baking sheet. Keep the waffles warm in the preheated oven while you cook the rest of the batter. Serve immediately or freeze for later. (To freeze: Wrap the finished waffles tightly in plastic wrap, then seal them inside a plastic bag. Store in the freezer for up to three months. Reheat in a toaster or in a 300?F oven until crisp and warm.)
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Reviews 4.5
Category Appetizers
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