CHEEZ WAFFIES RECIPES

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CHEESE WAFERS RECIPE | ALLRECIPES



Cheese Wafers Recipe | Allrecipes image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 8 hours 25 minutes

Prep Time 8 hours 5 minutes

Cook Time 20 minutes

Yield 80 to 150 very thin wafers

Number Of Ingredients 7

½ cup butter, softened
1?½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.8 g, SodiumContent 109.8 mg, SugarContent 0.1 g

CHEESE WAFFLES RECIPE - FOOD.COM



Cheese Waffles Recipe - Food.com image

Make and share this Cheese Waffles recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese

Steps:

  • Add all the dry ingredients and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingredients into the dry ones.
  • Add your melted butter.
  • Now add your cheese.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Preheat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

Nutrition Facts : Calories 413.1, FatContent 15.1, SaturatedFatContent 8.4, CholesterolContent 140.7, SodiumContent 904.7, CarbohydrateContent 53.7, FiberContent 1.7, SugarContent 0.4, ProteinContent 14.9

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