AIR FRYER FRENCH FRIES RECIPE | HIDDEN VALLEY® RANCH
Air fryer french fries are healthier than your typical fries and use little to no oil. See the full recipe for homemade fries with ranch seasoning here.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.
Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.
Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.
In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.
Nutrition Facts : Calories 0
SWEET POTATO CASSEROLE - PIONEER WOMAN SOUL SWEET TATERS
Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar and pecans.
Provided by Ree Drummond
Categories Thanksgiving main dish side dish
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. Bake in a 400-degree oven for 30 minutes, or until golden brown.
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