STUFFING BAGS FOR TURKEY RECIPES

34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY

34 Leftover Turkey Recipes – The Kitchen Community image

If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another

Provided by Cassie Marshall

Ingredients

CRANBERRY AND APRICOT STUFFING RECIPE | DELICIOUS. MAGAZINE

Cranberry and apricot stuffing recipe | delicious. magazine image

You can make this stuffing recipe in advance and freeze the balls until you’re ready to use them.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes 24 stuffing balls

Number Of Ingredients 11

Ingredients

50g butter, plus extra for greasing
1 medium onion, finely chopped
1 celery stick, finely chopped
150g fresh white breadcrumbs
Grated zest of 1 small lemon
400g good-quality pork sausagemeat or pork sausages, skins removed
100g fresh cranberries
100g dried apricots, finely chopped
Large handful fresh flatleaf parsley, chopped
8 fresh sage sprigs, finely chopped
1 medium free-range egg, lightly beaten

Steps:

Melt the butter in a saucepan over a medium heat. Add the onion and celery and cook for 5-8 minutes or until softened. Remove from the heat and tip into a mixing bowl and leave to cool.
Add the remaining ingredients and season to taste. Mix well, you may find it easier to get your hands in so you can mix everything together. Roll into balls and lay on a baking tray lined with baking paper. Cover with cling film and freeze for a couple of hours until firm, then pop into freezer bags. Label and freeze for up to 1 month.
To cook, preheat the oven to 200°C/fan180°C/gas 6. Tip the frozen balls onto a greased baking tray and cook for 25-30 minutes or until golden and cooked through.

Nutrition Facts : Calories 104kcals, FatContent 6.4g (2.7g saturated), ProteinContent 3.4g, CarbohydrateContent 8.9g (2.7g sugars), FiberContent

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CRANBERRY AND APRICOT STUFFING RECIPE | DELICIOUS. MAGAZINE

You can make this stuffing recipe in advance and freeze the balls until you’re ready to use them.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 104kcals per serving

To cook, preheat the oven to 200°C/fan180°C/gas 6. Tip the frozen balls onto a greased baking tray and cook for 25-30 minutes or until golden and cooked through.

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In a stockpot, combine the first six ingredients. Bring to a boil. Cook and stir until salt and brown sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally., In a microwave-safe bowl, combine the water, apple, onion and cinnamon. Microwave on high for 3-4 minutes or until apples are tender; drain water., Drain and discard brine. Rinse turkey under cold water; pat dry. Place cooked apple mixture, rosemary and sage in turkey cavity. Skewer turkey openings; tie drumsticks together., Place turkey breast side up on a rack in a roasting pan. Rub with oil and pepper. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving; discard apple mixture and herbs.

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