ROAST CHICKEN BUTTER RECIPES

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BUTTER CHICKEN RECIPES - BBC GOOD FOOD



Butter chicken recipes - BBC Good Food image

Make your favourite takeaway curry at home with our delicious butter chicken recipes. Make a simple slow cooker version or try one of our delicious twists.

Provided by Good Food team

Number Of Ingredients 1

FOOLPROOF SLOW ROAST CHICKEN RECIPE | BBC GOOD FOOD



Foolproof slow roast chicken recipe | BBC Good Food image

Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

Provided by Good Food team

Categories     Dinner, Main course

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield 4

Number Of Ingredients 9

butter, for greasing
1.6kg chicken
1kg roasting potatoes, halved or quartered if large
2 whole garlic heads, halved through the middle
100ml white wine
100ml chicken stock
2 stems rosemary, broken into sprigs
6 bay leaves
1 lemon, cut into wedges

Steps:

  • Heat oven to 160C/fan 140C/gas 3. Brush a large roasting tin all over with butter and smear some over the skin of the chicken.
  • Place the chicken in the tin and arrange the potatoes around it. Put the halved garlic heads in the tin, pour over the white wine and stock, then cover with foil and place in the oven. Cook for 1 hr then remove the foil and give the potatoes a shake. Add the herbs and lemon wedges, then cook uncovered for 50 mins.
  • Turn the heat up to 220C/fan 200C/gas 7. Cook for 30 mins more, then remove the chicken and potatoes from the pan. Cover the chicken loosely with foil and leave to rest on a plate for at least 10 mins before carving. Keep the potatoes warm. Serve with any pan juices.

Nutrition Facts : Calories 634 calories, FatContent 27 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.76 milligram of sodium

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