CRANBERRY SALAD ALL RECIPES RECIPES

Name: Creamy Cranberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Ingredients: 3 cups fresh or thawed frozen cranberries, chopped; 1 can (20 ounces) unsweetened crushed pineapple, drained; 2 cups miniature marshmallows; 1 medium apple, chopped; 2/3 cup sugar; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1/4 cup chopped walnuts

CREAMY CRANBERRY SALAD RECIPE: HOW TO MAKE IT

Creamy Cranberry Salad Recipe: How to Make It image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CRANBERRY FLUFF SALAD RECIPE - SOUTHERN LIVING

Cranberry Fluff Salad Recipe - Southern Living image

At any Southern get-together, whether it be a casual Sunday dinner or festive holiday feast, there is a place for a retro fluff salad, and this recipe for cranberry salad is guaranteed to liven up any spread. Simple in ingredients and super easy in prep, this vintage-inspired recipe is sweet, tart, creamy, and studded with crunchy pecans for a well-rounded flavor to top off any meal. Because in true Southern fashion, we don't always save these delicacies for after dinner is finished, instead plopping a hearty scoop right next to the green bean casserole. Every ingredient for this cranberry salad is easy to find, especially considering you can use fresh or thawed frozen cranberries from the grocery store. Just a few more staples—cream cheese, heavy whipping cream, seedless red grapes, and mini marshmallows—and you're set with a fruity, fluffy treat that even the kids will love. Serve up this Cranberry Fluff Salad at Thanksgiving, Christmas, and come summertime, too.

Provided by Southern Living

Total Time 4 hours 15 minutes

Yield (serving size: 1 cup)

Number Of Ingredients 8

Ingredients

12 ounces fresh or thawed frozen cranberries (about 4 cups)
3/4 cup granulated sugar
3 cups miniature marshmallows (from 1 [10-oz.] pkg.)
4 ounces cream cheese, at room temperature
2 cups heavy whipping cream
1/4 teaspoon kosher salt
1 cup chopped toasted pecans
1 cup red seedless grapes, halved

Steps:

Pulse cranberries in a food processor until finely chopped with some coarse pieces remaining, about 6 to 8 pulses. Transfer to a large bowl, and stir in sugar and marshmallows. Cover and chill 4 hours or up to overnight.
Beat cream cheese with a stand mixer fitted with paddle attachment on medium speed until creamy and free of lumps, about 1 to 2 minutes, stopping to scrape down sides as needed. Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes. Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 minutes.
Fold cream mixture into cranberry mixture, and stir in salt, pecans, and grapes. Serve immediately, or cover and chill up to 3 days.

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RASPBERRY CRANBERRY JELLO SALAD - EASY BUDGET RECIPES

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