TURKEY SPAGHETTI MEATBALLS RECIPES

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SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MARTHA STEWART



Spaghetti With Turkey Meatballs Recipe | Martha Stewart image

Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.

Provided by Martha Stewart

Categories     Ground Turkey Recipes

Total Time 1 hours

Prep Time 50 minutes

Number Of Ingredients 14

3 tablespoons olive oil
4 cloves garlic, minced
5 cups canned crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Salt and pepper
1 large egg
1/3 cup milk
1 white onion, finely chopped
1/4 cup plain breadcrumbs
1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving
1/2 cup chopped flat-leaf parsley
1 pound ground turkey
1 pound spaghetti

Steps:

  • Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
  • Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
  • Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
  • Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.

SPAGHETTI AND TURKEY MEATBALL BITES RECIPE | YUMMLY



Spaghetti and Turkey Meatball Bites Recipe | Yummly image

Spaghetti And Turkey Meatball Bites With Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, Spaghetti, Spaghetti Sauce, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Nonstick Cooking Spray

Provided by Shady Brook Farms

Total Time 45 minutes

Yield 12

Number Of Ingredients 6

1 package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
6 ounces spaghetti cooked
2 cups spaghetti sauce divided
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese plus more for topping
nonstick cooking spray

Steps:

  • Cook pasta according to package.
  • While pasta is cooking, sear your meatballs in a cooking pan over medium-high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thorough, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Place your spaghetti in a large bowl, add spaghetti sauce, grated Parmesan cheese, and mozzarella cheese. Mix until combined.
  • Spray a 12 cup muffin tin with nonstick cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
  • Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 17 grams, CholesterolContent 5 milligrams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 grams, SodiumContent 220 milligrams, SugarContent 4 grams

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