SLOE GIN RECIPE - BBC GOOD FOOD
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time – so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar
DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Provided by Lulu Grimes
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.
- Pour in the sugar and gin, and put the lid on. Shake well. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months.
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
Nutrition Facts : Calories 63 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
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DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
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