KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
Provided by Eunjo Park
Categories Eggs
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
- Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
EGGS BENEDICT TOAST RECIPE | FOOD & WINE
The secret to this super-simple eggs Benedict? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Easier than poaching, gently steaming eggs results in delicately tender whites and smooth, creamy yolks.
Provided by Susan Spungen
Categories Eggs
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Whisk egg yolks in a small saucepan until smooth, about 1 minute. Add 1 tablespoon cold water, cornstarch, Dijon, 1 tablespoon lemon juice, and 1/2 teaspoon salt; whisk until thoroughly combined. Prepare a bowl of ice water large enough to dip bottom of saucepan into; set aside.
- Add 1 tablespoon cold butter to egg yolk mixture; place over very low heat. Cook, whisking constantly, until thickened and bubbles have disappeared, 1 to 2 minutes, being careful not to curdle egg mixture. (If egg mixture looks anything but perfectly smooth, remove from heat, and briefly plunge saucepan into ice water, whisking constantly.) When butter is completely incorporated and mixture has thickened, immediately add remaining 1 tablespoon cold butter; remove from heat, and whisk until smooth.
- While whisking egg yolk mixture constantly, slowly add 2 tablespoons melted butter, 1/4 teaspoon at a time, until mixture begins to thicken, about 1 minute. Whisking constantly, add remaining 10 tablespoons melted butter, 1 tablespoon at a time, until sauce is smooth, about 2 minutes. Whisk in cayenne, remaining 1/2 tablespoons lemon juice, and remaining 1/2 teaspoon salt. Add warm water, 1 teaspoon at a time, as needed until sauce is thin enough to spread out on its own a bit but still thick and billowy. Cover pan, and move to back of stove, or set over another pan with hot water in it, to keep sauce warm. Add more warm water to thin if needed after resting.
- Set a steamer basket in a medium saucepan, and fill pan with 1 inch of water. Bring to a simmer over medium; add cold eggs. Cover and cook eggs 7 minutes for runny yolks, increasing time by 30-second increments up to 8 minutes and 30 seconds for less runny yolks. Transfer eggs to ice bath; let stand 1 to 2 minutes. Carefully peel eggs.
- To assemble, drape each piece of sourdough toast with 2 prosciutto slices. Cut peeled eggs carefully in half lengthwise, and top each toast with 2 egg halves. Spoon 1/4 cup hollandaise over each toast; sprinkle with herbs and, if desired, black pepper.
More about "wine and eggs recipes"
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
From foodandwine.com
Total Time 10 minutes
Category Eggs
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
See details
CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 138.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 138.8 calories per serving
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
See details
24-HOUR WINE AND CHEESE OMELET RECIPE - FOOD.COM
This must be started the night or day before you plan to serve it. It makes an elegant brunch or shower main dish served with a mixed fruit salad, crusty bread and a dry white or sparkling wine.Originally from a November 1980 issue of Bon Apetit featuring easy Brunch ideas.Prep time does not include refrigeration time.
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 596.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 596.7 per serving
- Bake uncovered until crusty and lightly browned, about 10 minutes.
See details
MOMMA'S WINE CAKE RECIPE | ALLRECIPES
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake
Calories 383.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake
Calories 383.8 calories per serving
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
See details
EGGS POACHED IN RED WINE RECIPE - NYT COOKING
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous. By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 262 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 262 per serving
- Scoop eggs into 2 or 4 bowls, along with some wine. Add a piece or two of bread to each bowl, garnish with cheese and parsley, and serve.
See details
BEST EGG RECIPES | FOOD & WINE
Apr 01, 2021 · Steak and Eggs Benedict with Red Wine Hollandaise. Get the Recipe. Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port ...
From foodandwine.com
From foodandwine.com
See details
EGG BREAKFAST RECIPES | FOOD & WINE
Jan 30, 2018 · Here are Food & Wine’s best egg breakfast recipes which include fluffy omelets, perfectly poached eggs and inventive frittatas. Start Slideshow. 1 of 41. Save FB Tweet More.
From foodandwine.com
From foodandwine.com
See details
EGGS IN RED WINE (OEUFS EN MEURETTE) - THE WASHINGTON POST
Apr 05, 2015 · Crack the eggs into individual cups. Gently pour each egg into the wine, adding wine if needed to make sure the eggs are covered.
From washingtonpost.com
From washingtonpost.com
See details
EASY EGGS RECIPES & IDEAS | FOOD & WINE
Two important tips: Whisk the eggs well until light and frothy and uniform in color, and make sure that the oil is smoking hot. Read More. Escarole Shakshuka. Escarole Shakshuka. Rating: Unrated ...
From foodandwine.com
From foodandwine.com
See details
THE BEST WINES TO PAIR WITH EGGS | WINE ENTHUSIAST
From winemag.com
See details
OUR 13 FAVORITE BAKED EGG RECIPES | FOOD & WINE
Nov 02, 2018 · Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite ...
From foodandwine.com
From foodandwine.com
See details
EGGS IN RED WINE (OEUFS EN MEURETTE) - THE WASHINGTON POST
Apr 05, 2015 · Gently pour each egg into the wine, adding wine if needed to make sure the eggs are covered. Poach until the whites are set but the yolks are still very soft, 3 to 4 minutes.
From washingtonpost.com
From washingtonpost.com
See details
THIS WINE AND EGGS DIET FROM THE '60S SEEMS LIKE A BAD ...
Aug 14, 2018 · If you want to follow the wine and eggs diet, the main things you’ll need are a healthy appreciation for hard-boiled eggs and a steadfast commitment to maintaining a solid wine buzz for three days. Gurley Brown’s plan called for ladies to eat a breakfast of one hard-boiled egg with a glass of white wine (preferably a Chablis) and black coffee.
From myrecipes.com
From myrecipes.com
See details
PICKLED EGGS I RECIPE | ALLRECIPES
Step 1. Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar. Advertisement. Step 2. Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.
From allrecipes.com
From allrecipes.com
See details
I ACTUALLY TRIED THE VIRAL WINE & EGG DIET FROM VOGUE | KITCHN
May 01, 2019 · The Wine and Egg Diet. As the name implies, this diet includes lots of wine and eggs. Plus some steak and coffee. And that’s it. For three days straight. You can have wine at breakfast (and are encouraged to drink up to a bottle a day) and then you’re supposed to lose five pounds. Here’s the menu.
From thekitchn.com
From thekitchn.com
See details
GOOD BREAKFAST RECIPES WITH EGGS - MULLED WINE HOW TO MAKE ...
Dec 28, 2021 · Here are a number of highest rated Good Breakfast Recipes With Eggs pictures on internet. We identified it from reliable source. Its submitted by dealing out in the best field. We take on this nice of Good Breakfast Recipes With Eggs graphic could possibly be the most trending topic as soon as we share it in google improvement or facebook.
From speedtest.illinois.gov
From speedtest.illinois.gov
See details
SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
Step 1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika.
From allrecipes.com
From allrecipes.com
See details
WINE AND CHEESE STRATA RECIPE | ALLRECIPES
1.1.16 wine/sherry definitely is way in the background but the cheese is upfront & center! Love breakfast/brunch dishes like this that can be prepared the day before and this is a very different one. It was moist cheesy and just delicious. Took the recipe author's suggestion and enjoyed it with a Mimosa for New Year's Day brunch.
From allrecipes.com
From allrecipes.com
See details
STEAM PRAWNS WITH SHAOXING WINE AND EGG WHITE - YOUTUBE
Recipe at: http://www.themeatmen.sg/steamed-prawns-with-egg-whiteThe simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in th...
From m.youtube.com
From m.youtube.com
See details
10 BEST BRISKET AND EGGS RECIPES | YUMMLY
Oven-Braised Brisket Smucker's. Smucker's Concord Grape Jam, onion soup mix, beef brisket, water and 1 more. Brisket!! AliceMizer. pepper, beef brisket, whole berry cranberry sauce, whole grain mustard and 3 more.
From yummly.com
From yummly.com
See details