BURGERS AND CURRIES RECIPE

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QUICK AND EASY HAMBURGER CURRY RECIPE -

Make and share this Quick and Easy Hamburger Curry recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 13

1 teaspoon oil
1/4 cup onion
1 clove garlic, crushed
1/4-1/2 lb extra lean ground beef
1 1/2 teaspoons curry powder (or more, to taste)
1/2 teaspoon salt
1 dash pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
1 cup tomato juice (or 1 cup canned tomatoes)
1/2 cup potato, peeled and diced
1 cup green beans (fresh, frozen or canned)

Steps:

  • Heat oil in skillet.
  • Saute onion and garlic.
  • Add ground beef.
  • Brown.
  • Stir in remaining ingredients.
  • Cover and simmer 25 minutes.
  • Serve with rice.

Nutrition Facts : Calories 180.2, FatContent 5.5, SaturatedFatContent 1.6, CholesterolContent 35.1, SodiumContent 952.9, CarbohydrateContent 19.1, FiberContent 4, SugarContent 6.3, ProteinContent 15.3

GARLIC CURRY BURGERS RECIPE | ALLRECIPES



Garlic Curry Burgers Recipe | Allrecipes image

Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

Provided by AYLIX

Categories     Main Dishes    Curries

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 hamburger patties

Number Of Ingredients 8

2 pounds lean ground beef
1?½ cups chopped sweet onion
1 egg, lightly beaten
3 tablespoons evaporated milk
1 tablespoon Worcestershire sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning

Steps:

  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  • Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 99.5 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 23.4 g, SaturatedFatContent 6 g, SodiumContent 450.5 mg, SugarContent 2.3 g

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