SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROL…
Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!
Provided by Matthew Lockwood
Categories comfort food dinner lunch main dish
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 16
Steps:
- Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
- Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened.
- Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
- Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.
SAUSAGE RECIPES - BBC GOOD FOOD
Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
Provided by Good Food team
Number Of Ingredients 1
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