MANGO CILANTRO RICE RECIPES

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MANGO-LIME RICE RECIPE | ALLRECIPES



Mango-Lime Rice Recipe | Allrecipes image

This rice is great with grilled chicken or fish! Excellent for a hot summer day!

Provided by Jess

Categories     Side Dish    Rice Side Dish Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 cups

Number Of Ingredients 5

2 cups brown rice
4 cups water
1 tablespoon fresh lime juice
½ cup chopped fresh cilantro
1 mango, peeled, pitted, and cut into 1/2 inch cubes

Steps:

  • Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Stir the cilantro and mango into the cooked rice to serve.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 26.3 g, FatContent 0.9 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 4.8 mg, SugarContent 2.1 g

MANGO CILANTRO SLAW RECIPE | ALLRECIPES



Mango Cilantro Slaw Recipe | Allrecipes image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
? cup chopped cilantro
3 green onions, chopped

Steps:

  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, CarbohydrateContent 16.9 g, CholesterolContent 2.6 mg, FatContent 12.9 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 337.6 mg, SugarContent 14.8 g

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