GREEN GAZPACHO RECIPE RECIPES

Name: Green gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 100g bag baby spinach; 2 garlic cloves; 1 large cucumber , deseeded and chopped; ½ green chilli , deseeded; ½ small pack parsley; ½ small pack basil; ½ small pack mint; 1 ripe avocado , stoned and peeled; 4 spring onions , topped and tailed; 200g natural yogurt; 2 tbsp sherry vinegar; drizzle of extra virgin olive oil or rapeseed oil; handful pea shoots; edible flowers ice cubes, to serve (see tip, below)

GREEN GAZPACHO RECIPE | BBC GOOD FOOD

Green gazpacho recipe | BBC Good Food image

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

Provided by Cassie Best

Categories Starter

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

100g bag baby spinach
2 garlic cloves
1 large cucumber , deseeded and chopped
½ green chilli , deseeded
½ small pack parsley
½ small pack basil
½ small pack mint
1 ripe avocado , stoned and peeled
4 spring onions , topped and tailed
200g natural yogurt
2 tbsp sherry vinegar
drizzle of extra virgin olive oil or rapeseed oil
handful pea shoots
edible flowers ice cubes, to serve (see tip, below)

Steps:

Put all the ingredients, except the oil, pea shoots and ice cubes, into a food processor with a good pinch of salt and pepper and blitz, adding enough water to get a soupy consistency. Taste, and add a little more vinegar and seasoning if necessary. Chill for up to 24 hrs, or at least 2 hrs.
To serve, divide between shallow soup bowls, float a few ice cubes in each bowl (see tip, below) and add a scattering of pea shoots and a drizzle of oil before serving.

Nutrition Facts : Calories 120 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.3 milligram of sodium

GREEN GAZPACHO RECIPE | BON APPÉTIT

Green Gazpacho Recipe | Bon Appétit image

Because flavors become muted in cold dishes, season this gazpacho recipe as you go and taste again after chilling.

Provided by Public Kitchen and Bar, Los Angeles

Yield 6 Servings

Number Of Ingredients 13

Ingredients

¼ cup white wine vinegar
2 tablespoons fresh lime juice
1½ cups whole-milk plain Greek yogurt, divided
½ cup olive oil, plus more for drizzling
4 oz. ciabatta or country-style bread, crust removed, bread torn into 1” pieces (about 2½ cups)
1 medium English hothouse cucumber, halved lengthwise, seeds removed, cut into large pieces
1 green bell pepper, coarsely chopped
4 large tomatillos (about 12 oz.), husked, quartered
4 scallions, cut into 1” pieces
2 jalapeños, seeds removed, chopped
2 garlic cloves, finely grated
¾ teaspoon kosher salt, plus more
Piment d’Espelette or Hungarian hot paprika (for serving)

Steps:

Whisk vinegar, lime juice, 1 cup yogurt, and ½ cup oil in a large bowl until smooth. Add bread, cucumber, bell pepper, tomatillos, scallions, jalapeños, garlic, and ¾ tsp. salt and toss to coat (make sure bread is well coated so it can soak up as much flavor as possible). Cover and chill at least 4 hours.
Working in batches, purée bread and vegetable mixture in a blender until very smooth; transfer to a large bowl and season gazpacho with salt.
Whisk remaining ½ cup yogurt in a small bowl, thinning with water a tablespoonful at a time, until the consistency of heavy cream; season with salt.
Serve soup in chilled bowls. Drizzle with thinned yogurt and more oil and sprinkle with piment d’Espelette.
DO AHEAD: Gazpacho can be made 1 day ahead; cover and chill. Mix well before serving.

More about "green gazpacho recipe recipes"

GREEN GAZPACHO RECIPE | BON APPÉTIT

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
From bonappetit.com
Reviews 3.4

Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.

See details

EASY GREEN GAZPACHO RECIPE | ALLRECIPES

We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes
Calories 159.3 calories per serving

Stir in olive oil and garnish with cherry tomatoes before serving.

See details

GREEN GAZPACHO RECIPE | BBC GOOD FOOD

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation
From bbcgoodfood.com
Total Time 15 minutes
Category Starter
Cuisine Spanish
Calories 120 calories per serving

To serve, divide between shallow soup bowls, float a few ice cubes in each bowl (see tip, below) and add a scattering of pea shoots and a drizzle of oil before serving.

See details

GREEN GAZPACHO RECIPE | EATINGWELL

Forget the tomatoes--this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.
From eatingwell.com
Reviews 4
Total Time 1 hours 20 minutes
Category Healthy Scallion Onion Recipes
Calories 81.9 calories per serving

Combine the moistened bread, garlic, parsley and cilantro in a food processor or blender; puree until smooth. Set aside about one-third of the scallions, cucumber, bell pepper and grapes. Add the remaining scallions, cucumber, bell pepper and grapes to the food processor, along with celery, cumin, coriander, cayenne, lemon juice and vinegar; process until smooth. Transfer the mixture to a large bowl and stir in yogurt, broth and the reserved scallions, cucumber, bell pepper and grapes. Season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour. Garnish each portion with avocado cubes.

See details

GREEN GAZPACHO RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine spanish
Calories 102 per serving

In a large bowl, blend marinated vegetables, avocado, chives, cilantro, parsley, scallions and tomato liquid until smooth. Taste for salt, pepper and vinegar, adding more as needed. Serve very cold.

See details

GREEN GAZPACHO RECIPE | BON APPÉTIT

Because flavors become muted in cold dishes, season this gazpacho recipe as you go and taste again after chilling.
From bonappetit.com
Reviews 3.7

DO AHEAD: Gazpacho can be made 1 day ahead; cover and chill. Mix well before serving.

See details

GREEN GAZPACHO WITH SHRIMP RECIPE | COOKING LIGHT

Fresh bread is what gives gazpacho its body, making it a more substantial summer entrée soup. Use bread from the bakery section for the best results (supermarket bread can be overly soft and sweet). A whole-grain sourdough, crusts removed, would be fantastic here, adding just enough tang to round out the other ingredients. For a vegetarian main, substitute toasted bread cubes and chopped cucumber for the shrimp.
From cookinglight.com
Calories 352 per serving

Combine yogurt, 3 tablespoons oil, and juice in a large bowl, stirring with a whisk. Stir in poblano, green onions, and bread; let stand 10 minutes, stirring occasionally. Place yogurt mixture in a blender with cucumber, sugar, salt, black pepper, and tomatillos; blend until smooth. Heat 1 teaspoon oil in a large nonstick skillet over medium-high. Add shrimp to pan; cook 3 to 5 minutes or until done. Place 1 3/4 cups cucumber mixture in each of 4 bowls; top evenly with shrimp and remaining 2 teaspoons oil.

See details

TANGY GREEN ZEBRA GAZPACHO RECIPE - KATIE LEE | FOOD & WINE

Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe red tomatoes instead of Green Zebras. More Tomato Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes

Add the remaining coarsely chopped green tomatoes, cucumber and onion to the blender along with the 2 tablespoons of mint, the cilantro and 1/4 cup of olive oil and pulse to a chunky puree. Add the puree to the bowl and stir well. Refrigerate the soup until well chilled, about 1 hour. Season the gazpacho with salt and pepper and ladle it into chilled bowls. Garnish the cold soup with the tomato wedges, diced cucumber, mint leaves and a drizzle of olive oil and serve.

See details

EASY GREEN GAZPACHO RECIPE | ALLRECIPES

Apr 04, 2019 · Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cucumbers, peeled and chopped. 1 green bell pepper, chopped. 1 stalk 2 stalks celery, chopped. 1 avocado. ½ onion, chopped. 1 clove garlic, chopped.
From allrecipes.com

See details

GREEN GAZPACHO RECIPE FROM YOTAM OTTOLENGHI

From thespruceeats.com

See details

GREEN GAZPACHO RECIPE | EPICURIOUS

Aug 20, 2004 · Puree first 8 ingredients in food processor. Add bread and let stand until soggy, about 2 minutes. Puree until smooth. Mix in 1 1/2 cups water.
From epicurious.com

See details

GREEN GAZPACHO - RECIPE - FINECOOKING

Add the bread mixture and 1 cup water to the cucumber purée and stir until well blended. Cover and refrigerate at least 2 hours or overnight. Let come to a cool room temperature before serving. When ready to serve, peel the reserved avocado half and cut it into 1/2-inch dice. Cut the reserved pepper into 1/4-inch dice.
From finecooking.com

See details

LOW-CARB GREEN GAZPACHO - RECIPE - DIET DOCTOR

Sep 27, 2018 · This is the perfect chilled low-carb soup to enjoy in the hot summer months. I used to call it a salad smoothie! Because, really, that’s what it is… all the ingredients to a green salad blended up into a drinkable soup. It’s light, savory and delicious.
From dietdoctor.com

See details

GREEN GAZPACHO RECIPE | LEITE'S CULINARIA

Jul 05, 2011 · Make the green gazpacho. Roughly chop the celery, bell peppers, cucumbers, bread, chile, and garlic. Place these in a large bowl along with the sugar, walnuts, spinach, basil, parsley, vinegar, oil, yogurt, 1 1/2 cups of the water, half the ice cubes, the salt and some white pepper. Working in batches, blitz the soup in a blender until smooth ...
From leitesculinaria.com

See details

CHILLED GREEN GAZPACHO SOUP - A SIDE OF SWEET

Jun 20, 2016 · Chilled Green Gazpacho Soup is your new summer recipe. It’s healthy and almost entirely made ahead of time. Try it with an Alvarhino wine from the Vinho Verde region in Portugal. Gazpacho is the perfect summer soup. It requires no slaving away over the stove and it’s served chilled, which makes it super refreshing.
From asideofsweet.com

See details

GREEN GAZPACHO RECIPE SI YOTAM OTTOLENGHI - FOOD NEWS

From “Plenty” (Ebury Press; 2010) The London chef Yotam Ottolenghi’s green gazpacho. Vegetarians might have great complexions, but the members of the different sects — frutarians, pescetarian. Recipe Green Gazpacho adapted from Yotam Ottolenghi by Janine T, learn to make this recipe easily in your kitchen machine and discover other.
From foodnewsnews.com

See details

GAZPACHO RECIPE | GOOP

sea salt, to taste. 1 loaf of crusty bread, for serving. 1. Combine the cucumber, pepper, tomatoes, garlic, vinegar, olive oil, and two cups of water in a food processor or blender. 2. Purée the ingredients until everything is well-blended into a thick pink liquid. Depending on the strength of your blender, this may need to be done in batches. 3.
From goop.com

See details