CORN SYRUP SUBSTITUTE RECIPES
SAVORY CORN MUFFINS RECIPE | ALLRECIPES
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Savory Muffins
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 34.7 g, CholesterolContent 52.2 mg, FatContent 9.3 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 5.3 g, SodiumContent 611.9 mg, SugarContent 3.6 g
CORN FRITTERS RECIPE | ALLRECIPES
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen fritters
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g
More about "corn syrup substitute recipes"
CHOCOLATE SYRUP RECIPE | ALLRECIPES
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Dessert Sauces
Calories 85.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Dessert Sauces
Calories 85.3 calories per serving
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
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THANKSGIVING CORN PUDDING RECIPE | ALLRECIPES
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
From allrecipes.com
Reviews 4.1
Category Corn Pudding
Calories 352.6 calories per serving
From allrecipes.com
Reviews 4.1
Category Corn Pudding
Calories 352.6 calories per serving
- In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
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BLACKBERRY SYRUP RECIPE | ALLRECIPES
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
From allrecipes.com
Reviews 4.6
Category Syrups
Calories 172.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Syrups
Calories 172.1 calories per serving
- This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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DARK CORN SYRUP SUBSTITUTE FOR BAKING AND COOKING
Apr 10, 2020 · 1 cup brown sugar + 1/4 cup hot water – In a pinch, a concentrated simple syrup can stand in for dark corn syrup. Make it with brown sugar to get some of the intended molasses and color back into your recipe. This substitute won’t resist crystallizing, like corn syrup.
From myfrugalhome.com
From myfrugalhome.com
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HOW TO SUBSTITUTE CORN SYRUP FOR MOLASSES | EHOW
Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Despite this difference, you can substitute corn syrup for molasses in your recipes.
From ehow.com
From ehow.com
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7 BEST CORN SYRUP SUBSTITUTES - BAKING SUBSTITUTES FOR ...
Oct 05, 2021 · Sweet and nutty in flavor, this dark molasses-like syrup extracted from brown rice can be swapped in for corn syrup in many recipes (though the flavor of brown rice syrup is stronger). …
From thepioneerwoman.com
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UK VERSION OF CORN SYRUP | ASK NIGELLA.COM | NIGELLA LAWSON
Aug 07, 2016 · It is more viscous than corn syrup and it can be used as a substitute for corn syrup in most recipes. However if a large quantity of the syrup is used, such as for a pecan pie, you may find that the filling is a little more chewy when made with golden syrup. For a similar pie made with golden syrup …
From nigella.com
From nigella.com
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WHAT IS THE BEST SUBSTITUTE FOR KARO SYRUP? - PREPARED COOKS
Feb 03, 2021 · Karo syrup is a corn starch derivative with vital use in the treatment of constipation and in keeping foods moist for as long as possible. It is popular in foods like popcorn, cakes, …
From preparedcooks.com
From preparedcooks.com
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CORN FRITTERS RECIPE | ALLRECIPES
My husband grew up eating corn fritters with syrup for breakfast. So I made these and he really liked them. I did half, just as the recipe said, and half with cheese. I really liked the cheese, but I think it is better without if you want to eat them with syrup…
From allrecipes.com
From allrecipes.com
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HOW TO SUBSTITUTE AGAVE FOR SUGAR - THE SPRUCE EATS
Sep 03, 2019 · Thus agave nectar will act just like high fructose corn syrup, which means that when looking to substitute agave nectar in recipes that use other sweeteners, it's easiest to do so in recipes that already call for corn syrup…
From thespruceeats.com
From thespruceeats.com
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PERFECT HOMEMADE CORN SYRUP SUBSTITUTE RECIPE - BOLD ...
Nov 11, 2018 · There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. That said, all of these substitutes do not …
From biggerbolderbaking.com
From biggerbolderbaking.com
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NO CORN SYRUP PECAN PIE MADE WITH REAL MAPLE SYRUP!
Nov 11, 2018 · The only real difference is it’s made without corn syrup! Instead of the corn syrup, this recipe uses pure maple syrup. Which adds a wonderfully rich flavor to the pie! And after tasting it… I’m curious why everyone isn’t using maple syrup in their pecan pie recipes! It tastes SO good! Pecan Pie Recipe without Corn Syrup …
From bakerbynature.com
From bakerbynature.com
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HOW TO SUBSTITUTE CORN SYRUP | EPICURIOUS
Sep 01, 2015 · Corn syrup is not the same thing as the much-maligned high fructose corn syrup. While both are made from corn starch, corn syrup is 100% glucose while high fructose corn syrup has been processed ...
From epicurious.com
From epicurious.com
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MARSHMALLOW FLUFF RECIPE: MAKE IT AT HOME WITH NO CORN SYRUP
Jan 09, 2022 · Here’s a fun cooking hack: If you heat maple syrup to 225 degrees F, it will have the same consistency as corn syrup and can be used as a healthier swap in your holiday recipes. Here’s how I do this: If a recipe calls for 1 cup of corn syrup, I will simmer 1 cup plus 1 tablespoon of maple syrup …
From attainable-sustainable.net
From attainable-sustainable.net
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GLUTEN-FREE PECAN PIE (CORN SYRUP-FREE, REFINED SUGAR-FREE)
Dec 03, 2020 · Early recipes simply used sugar, while some later versions used a darker sugar syrup or molasses. But pecan pie achieved fame in the 1930s when Karo, the makers of corn syrup, promoted it. They adapted pecan pie, and many variations, to use their corn syrup.
From allergyfreealaska.com
From allergyfreealaska.com
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WHAT IS GOLDEN SYRUP? | MARTHA STEWART
Apr 05, 2021 · In her cookbook, A Girl and Her Pig ($22.99, amazon.com), British chef April Bloomfield says, "There's no real substitute for golden syrup, but if you can't lay hands on any, you can substitute two parts light corn syrup and one part molasses." There was a time when a can of golden syrup was hard to come by in the United States, and recipes …
From marthastewart.com
From marthastewart.com
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GRENADINE COCKTAIL SYRUP - THE SPRUCE EATS
Nov 01, 2021 · Homemade grenadine should last up to three weeks in the refrigerator, which is much shorter than commercial brands that contain preservatives and high-fructose corn syrup. Feel free to halve this recipe or adjust it according to your anticipated usage. Add 1/4 ounce of vodka as a preservative to extend grenadine…
From thespruceeats.com
From thespruceeats.com
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