BEEF SHREDDED RECIPES

SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT

Shredded Beef Barbecue Recipe: How to Make It image

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 313 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 688mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT

Chipotle Shredded Beef Recipe: How to Make It image

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon canola oil
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar
1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
6 garlic cloves, minced
2 tablespoons brown sugar
2 bay leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 boneless beef chuck roast (2-1/2 pounds)
5 cups cooked brown rice
Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

Steps:

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "beef shredded recipes"

CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF) RECIPE - FOOD.COM

An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 211.7 per serving

NOTE: Can be served as a main dish or in tacos or other tortilla dishes.

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SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

See details

CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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INSTANT POT SHREDDED BEEF | ONE POT RECIPES

Feb 13, 2019 · Quick and easy instant pot shredded beef recipe with simple ingredients- Juicy, soft, tender meat that melts in your mouth. Use it in tacos, sandwiches, pasta. This multi-purpose beef makes meal planning so easy because it can be used in so many recipes. It also freezes well and my family loves it just as much as this Mexican Shredded Chicken (One Pot) and this Shredded BBQ Beef …
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SHREDDED BEEF TAQUITOS | FAVORITE FAMILY RECIPES

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From favfamilyrecipes.com

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SHREDDED BEEF CHIMICHANGAS RECIPE | ALLRECIPES

Earlier this week, I made the shredded beef in my slow cooker by sprinkling a packet of dry beefy onion soup mix over the roast and pouring about 1/2c water and 2-3 tablespoons BBQ sauce in …
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SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES

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SHREDDED BEEF BURRITOS | RECIPETIN EATS

Sep 28, 2015 · SO GOOD! You will love this Shredded Beef Burritos recipe. Shredded Beef Burritos. Last week, I shared my Mexican Shredded Beef recipe. Beef slow cooked with classic Mexican flavours then shredded and tossed in the glorious sauce the beef was cooked in. The beef …
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SLOW COOKER SHREDDED BEEF TACOS - COOKING CLASSY

Jan 28, 2018 · Slow Cooker Shredded Beef Tacos have been on of my go-to regular recipes for 5+ years!These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender. …
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SHREDDED BEEF CHUCK ROAST RECIPE | MARTHA STEWART

Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a …
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SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS

Jul 03, 2017 · And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the …
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CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!

Jun 28, 2019 · Crock Pot Shredded Beef Recipe. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make …
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SHREDDED BEEF ENCHILADAS - TASTES BETTER FROM SCRATCH

Aug 17, 2020 · Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. You’ll never use canned enchilada sauce again! I have tons of great time saving slow cooker recipes including slow cooker lasagna, slow cook pork chops, and slow cooker soup.. The best part about these enchiladas is how easy the beef …
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INSTANT POT MEXICAN SHREDDED BEEF | THE BLOND COOK

Jul 25, 2018 · Wow, wonderful! I’ve been making shredded beef for decades and decided to look for a recipe for my new IP (I’m obsessed.) I’ve been happy when converted recipes taste as good as my tried and true ones. This beef, though, is much better- so …
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SLOW COOKER SHREDDED BBQ BEEF | TESCO REAL FOOD

A simple Slow cooker shredded BBQ beef recipe for you to cook a great meal for family or friends. Buy the ingredients for our Slow cooker shredded BBQ beef recipe from Tesco today.
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ARBY'S BEEF AND CHEDDAR - COPYKAT RECIPES

Nov 11, 2021 · Cheese sauce: Heat the Cheez Whiz, milk, and shredded Cheddar cheese in a small saucepan. Heat on low until the cheese has melted, stirring occasionally. Reduce heat to simmer. Building a Beef and Cheddar Arby’s Sandwich Like a Pro. Heat a skillet over medium heat until hot. Spread the slices of roast beef …
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22 EASY INSTANT POT BEEF RECIPES | MYRECIPES

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