BEST APPETIZER MEATBALLS RECIPES

Name: Holiday Appetizer Meatballs
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: about 3 dozen.
Ingredients: 1 large egg, lightly beaten; 1/2 cup soft bread crumbs; 1/4 cup 2% milk; 1/3 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 pound ground beef; SAUCE:; 1/2 cup ketchup; 1/2 cup chopped onion; 1/3 cup sugar; 1/3 cup vinegar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon pepper

HOLIDAY APPETIZER MEATBALLS RECIPE: HOW TO MAKE IT

Holiday Appetizer Meatballs Recipe: How to Make It image

These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1 large egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup 2% milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 pound ground beef
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper

Steps:

In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 84 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES

Best Ever Italian Meatballs – Instant Pot Recipes image

Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.

Provided by Party In An Instant Pot Cookbook

Total Time 24 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 1/2 lb ground beef
1/2 lb italian sausage
1/2 medium onion (finely chopped)
2 garlic cloves (minced)
1/2 box panko bread crumbs
1/2 cup grated parmesan
1/4 cup freshly chopped parsley
2 large eggs (beaten)
kosher salt
freshly ground black pepper
2 tbsp extra-virgin olive oil
1/2 medium onion (finely chopped)
2 tbsp tomato paste
2 garlic cloves (minced)
1 tsp dried oregano
2 cans crushed tomatoes (28 oz)
kosher salt
freshly ground black pepper

Steps:

In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
Add crushed tomatoes and season with salt and pepper, then add meatballs.
Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

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