AUTHENTIC ITALIAN ANTIPASTO RECIPES RECIPES

Name: Italian Antipasto Platter
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola; 6 oz smoked wild salmon; 8 oz mozzarella di Buffala ((drained)); 16 sticks grissini ((bread sticks)); 1 large heirloom tomato; 6 oz marinated artichoke hearts (drained); 5 oz Sicilian Olives (or your favorite mix); 5 oz pepperoncini (drained); 5 oz oz roasted peppers (drained); 6 oz cherry peppers (drained); 1/4 c fresh basil leaves; 1/2 tspq red pepper flakes; 8 slices baguette; 1 clove garlic; 1/4 c extra virgin olive oil; 8 oz roasted peppers (drained); 6 oz olives (drained); 1 tbsp red wine vinegar; 3 cloves garlic (grated); 3 tbsp extra virgin olive oil (+ more if needed); 6 oz goat cheese; 4 tbsp extra virgin olive oil; 1/4 c fresh chives; 1 c ricotta cheese; 1 lug olive oil; zest from 1 lemon; 1 pinch sea salt

ITALIAN ANTIPASTO PLATTER • CIAOFLORENTINA

Italian Antipasto Platter • CiaoFlorentina image

An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses.

Provided by Florentina

Categories Appetizer

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 27

Ingredients

8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola
6 oz smoked wild salmon
8 oz mozzarella di Buffala ((drained))
16 sticks grissini ((bread sticks))
1 large heirloom tomato
6 oz marinated artichoke hearts (drained)
5 oz Sicilian Olives (or your favorite mix)
5 oz pepperoncini (drained)
5 oz oz roasted peppers (drained)
6 oz cherry peppers (drained)
1/4 c fresh basil leaves
1/2 tspq red pepper flakes
8 slices baguette
1 clove garlic
1/4 c extra virgin olive oil
8 oz roasted peppers (drained)
6 oz olives (drained)
1 tbsp red wine vinegar
3 cloves garlic (grated)
3 tbsp extra virgin olive oil (+ more if needed)
6 oz goat cheese
4 tbsp extra virgin olive oil
1/4 c fresh chives
1 c ricotta cheese
1 lug olive oil
zest from 1 lemon
1 pinch sea salt

Steps:

Crostini
Tapenade
Whipped Goat Cheese
Whipped Ricotta
Plate your Antipasto

ITALIAN ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS ...

Italian Antipasto Salad Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 2/3 cups

Number Of Ingredients 16

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

Steps:

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

More about "authentic italian antipasto recipes recipes"

ITALIAN ANTIPASTO PLATTER • CIAOFLORENTINA

An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses.
From ciaoflorentina.com
Total Time 25 minutes
Category Appetizer
Cuisine Italian

Plate your Antipasto

See details

TRADITIONAL ANTIPASTI PLATTER RECIPE - FOOD.COM

Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 10805.8 per serving

Serve Extra Virgin Olive Oil and Vinegars on the side.

See details

ITALIAN ANTIPASTO SALAD RECIPE (INSALATA DI NERVETTI)

This antipasto salad recipe is simple and delicious, I absolutely love it and I am sure you'll do too!
From nonnabox.com
Reviews 5
Total Time 300 minutes
Category Salad
Cuisine Italian
Calories 564 kcal per serving

Mix again. After the ingredients are well blended, the salad is ready to be served.

See details

10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY

Jan 02, 2022 · olive oil, garlic, red pepper flakes, bocconcini, Italian seasoning Antipasto Platter The Gardening Cook rosemary, capocollo, almonds, sweet Italian sausages, spinach leaves and 14 more
From yummly.com

See details

ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC

From foodrepublic.com

See details

ANTIPASTO RECIPES | ALLRECIPES

Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com

See details

AUTHENTIC ITALIAN ANTIPASTO SALAD - RECIPE (ROSELLA RAGO ...

From hardcoreitalians.blog

See details

ANTIPASTI RECIPES - GREAT ITALIAN CHEFS

No Italian feast is complete without a hefty array of antipasti to kick things off. The complexity of these dishes can vary greatly, ranging from a few slices of artfully arranged salumi to full-blown platters of intricate dishes with as much thought and love put into them as the main course dishes.
From greatitalianchefs.com

See details

TRADITIONAL ITALIAN ANTIPASTI - GREAT ITALIAN CHEFS

Sep 22, 2017 · by Amy Gulick. This classic antipasto dish is comprised of a variety of seasonal pickled vegetables, flavoured with herbs and spices like bay leaves, rosemary, peppercorns, or garlic cloves. Serve the vegetables on a large antipasto platter together with cold cuts, olives, and cheeses with toothpicks set out for guests to use for tasting.
From greatitalianchefs.com

See details

ANTIPASTI RECIPES - GREAT ITALIAN CHEFS

See details

HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...

Mar 12, 2020 · How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com

See details

15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE

Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com

See details

HOW TO MAKE AN ITALIAN ANTIPASTO PLATTER YOUR GUESTS WILL ...

Oct 05, 2017 · However, these traditional Italian ingredients are a good start. Be creative. The artful part of an Antipasto is offering an array of colors and flavors; look for savory, sweet, salty, crunchy, chewy, colorful, briney, meaty, and creamy.
From homemadeitaliancooking.com

See details

HOW TO BUILD AN AUTHENTIC ITALIAN ANTIPASTO BOARD | MADE ...

Today, that beloved tradition is embraced by food lovers around the world who have been inspired to create their own antipasto boards, featuring authentic Italian ingredients. Finding the perfect balance of salumi, fruits and vegetables (fresh, preserved or roasted) and formaggi for your antipasto platter is easy — especially when you start ...
From italianmade.com

See details

ANTIPASTO ROLL | WHAT'S COOKIN' ITALIAN STYLE CUISINE

Nov 04, 2018 · Antipasto Roll. Yield: 10. Author: Claudia Lamascolo. prep time: 1 H & 25 M cook time: 45 M total time: 1 H & 70 M. This is a rolled pizza dough that is filled with Antipasto filling which is an Italian salad. There is greens, meat, cheese all in a soft homemade pizza dough with a crispy outside crust baked all into one sandwich.
From whatscookinitalianstylecuisine.com

See details

ANTOINETTE’S AUTHENTIC ANTIPASTO – IT’S BETTER THAN GRANDMA’S!

Although our three varieties of authentic Italian antipasto are delicious out of the jar, we would like to share our favorite recipes with you. Stay tuned for the first round of recipes. It’s better than Grandma’s! We really enjoyed the antipasto. You weren’t kidding; it was excellent!
From antoinettesantipasto.com

See details

FRIED VEGETABLES ANTIPASTO | RECIPES OF ITALY

Directions. 1. In a large pot, bring to boil fresh water with 2 teaspoons of salt. 2. While heating the water, prepare the vegetables. 3. Slice eggplant into rounds approximately 1/8 inch thick. Sprinkle with a pinch of salt and place the slices in a colander placed over a bowl to drain the bitter liquid from the eggplant.
From recipesofitaly.com

See details

CUCUMBER AND HAM ANTIPASTO RECIPE | ALLRECIPES

Jan 07, 2022 · Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com

See details

AUTHENTIC ITALIAN MOSTACCIOLI RECIPE - PASTA.COM

Preheat the oven to 325°F. Heat a non-stick skillet over medium heat and brown the sausage on both sides. Remove the sausage. Heat extra virgin olive oil over medium heat in the same skillet. Add onion and cook until lightly golden. Stir in green bell pepper and garlic. Cook until softened.
From pasta.com

See details