EASY CREAM SOUP RECIPE RECIPES

Name: Cream of Asparagus Soup
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. butter; 1 clove garlic, minced; 2 lb. asparagus, ends trimmed, cut into 1" pieces; Kosher salt; Freshly ground black pepper; 2 c. low-sodium chicken broth; 1/2 c. heavy cream, plus more for garnish; Freshly chopped chives, for garnish; Freshly chopped dill, for garnish

EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...

Easy Cream of Asparagus Soup Recipe - How to Make ... image

This delicious cream of asparagus soup is crazy easy to make and is the perfect spring soup, and not just because of its verdant color.

Provided by Delish Editors

Categories gluten-free low sugar dinner party spring winter appetizers soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tbsp. butter
1 clove garlic, minced
2 lb. asparagus, ends trimmed, cut into 1" pieces
Kosher salt
Freshly ground black pepper
2 c. low-sodium chicken broth
1/2 c. heavy cream, plus more for garnish
Freshly chopped chives, for garnish
Freshly chopped dill, for garnish

Steps:

In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
Using an immersion or regular blender, puree soup. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. Return to pot, stir in cream, then warm over low heat. Season with salt and pepper to taste.
Garnish with more cream and herbs.

Nutrition Facts : Calories 199 calories

UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM

Unbelievably Easy Potato Soup Recipe - Food.com image

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
(It will take a lot of salt!).

Nutrition Facts : Calories 343.2, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 8.5, SodiumContent 73.8, CarbohydrateContent 71.8, FiberContent 9.2, SugarContent 5, ProteinContent 10.1

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UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
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EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...

This delicious cream of asparagus soup is crazy easy to make and is the perfect spring soup, and not just because of its verdant color.
From delish.com
Reviews 4.9
Total Time 40 minutes
Category gluten-free, low sugar, dinner party, spring, winter, appetizers, soup
Cuisine American
Calories 199 calories per serving

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