BREAD TURTLE RECIPES

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PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Cheese Bread Recipe: How to Make It - Taste of Home image

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 9

1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Steps:

  • Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 237 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

RED-NECK TURTLE BURGERS RECIPE | ALLRECIPES



Red-Neck Turtle Burgers Recipe | Allrecipes image

This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger buns to eat. BBQ grilling works also.

Provided by Darryl Canady

Categories     Pork Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 9

2 pounds ground beef round
2 teaspoons minced fresh chives
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard
4 slices sharp Cheddar cheese
½ cup chopped sweet onion (such as Maui)
12 regular-sized hot dogs, halved crosswise
12 slices bacon, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix ground beef, chives, salt, Worcestershire sauce, and ground mustard thoroughly in a bowl; divide in fourths and make 4 thick oval-shaped burgers. Top each burger with a slice of sharp Cheddar cheese and about 2 tablespoons of chopped sweet onion.
  • Poke 2 holes in the long ends of each burger with your fingers for the heads and tails. Insert half a hot dog into the head and tail holes, letting the rounded ends of the hot dogs poke out about 1 1/2 inches. Press to secure. Poke 2 more holes on each side of the burger and insert 2 more hot dog halves on each side for legs. Cut 2 small slits, about 3/4 inch long, into the ends of the legs to make toes. Repeat with remaining ground beef, hot dogs, cheese slices, and onion to make 4 turtle burgers topped with cheese and onion. If desired, cut tails to small sharp points for more realism.
  • Place 3 halved bacon slices onto a work surface, sides touching. Weave 3 more bacon slices into the first ones, facing 90 degrees to the first slices, to make a woven bacon piece; lay the woven bacon onto a burger, arranging bacon between heads, legs, and tails. Secure with toothpicks. Repeat with remaining bacon to make 3 more woven bacon pieces and cover remaining burgers with bacon.
  • Place a baking rack into a large roasting pan; lay the bacon-wrapped turtle burgers onto the rack and cover lightly with foil.
  • Bake in the preheated oven until the burgers are no longer pink in the middle and hot dog ends are browned, 20 to 30 minutes. An instant-read meat thermometer inserted into the thickest part of a burger should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 552.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 134.4 mg, FatContent 42.2 g, FiberContent 0.2 g, ProteinContent 37 g, SaturatedFatContent 17.4 g, SodiumContent 1382.4 mg, SugarContent 2.8 g

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