CHOCOLATE POUND CAKE USING CAKE MIX RECIPES
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
- In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
- Dump the dry mixture into the wet mixture and mix until just combined.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
- Spread batter evenly with a spatula.
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving
HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE
How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
- Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
- At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
- Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
- Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.
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