BEST WINE WITH SPAGHETTI AND MEATBALLS RECIPES

Name: Spaghetti & Meatballs
Prep time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. spaghetti; 1 lb. ground beef; 1/3 c. bread crumbs; 1/4 c. finely chopped parsley; 1/4 c. freshly grated Parmesan, plus more for serving; 1 large egg; 2 garlic cloves, minced; Kosher salt; 1/2 tsp. red pepper flakes; 2 tbsp. extra-virgin olive oil; 1/2 c. onion, finely chopped; 1 (28-oz.) can crushed tomatoes; 1 bay leaf; Freshly ground black pepper

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This easy spaghetti and meatball recipe has all the classic flavors you know and love.

Provided by Lena Abraham

Categories date night weeknight meals dinner

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan, plus more for serving
1 large egg
2 garlic cloves, minced
Kosher salt
1/2 tsp. red pepper flakes
2 tbsp. extra-virgin olive oil
1/2 c. onion, finely chopped
1 (28-oz.) can crushed tomatoes
1 bay leaf
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

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