MANGO COCONUT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COCONUT-MANGO MALVA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Coconut-Mango Malva Pudding Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 19

4 large eggs, room temperature
1-1/2 cups sugar
1/4 cup apricot preserves
2 tablespoons butter, melted
1 can (13.66 ounces) coconut milk
2 teaspoons vanilla extract
2 teaspoons white vinegar
2 cups all-purpose flour
1-1/4 teaspoons baking soda
1 teaspoon salt
SAUCE:
1 cup canned coconut milk
1/2 cup butter, melted
1/2 cup sugar
2 tablespoons apricot preserves
1/2 teaspoon coconut extract
2 medium mangoes, peeled and chopped
1/4 cup sweetened shredded coconut, toasted
1 container (8 ounces) frozen whipped topping, thawed

Steps:

  • In large bowl, beat eggs, sugar, apricot preserves and butter until combined. Add coconut milk, vanilla and vinegar; stir to combine (batter will be thin). In another bowl, whisk flour, baking soda and salt. Gradually stir flour mixture into batter just until moistened. Transfer to a greased 5-qt. slow cooker. Cook, covered, on high until a toothpick inserted in cake comes out with moist crumbs, 2-1/2 to 3 hours., Meanwhile, for sauce, whisk together coconut milk, butter, sugar, apricot preserves and extract until smooth. Poke holes in warm cake with a skewer or chopstick. Pour mixture evenly over pudding; let stand to allow pudding to absorb sauce, 15-20 minutes. Serve with chopped mango, coconut and a dollop of whipped topping.

Nutrition Facts : Calories 518 calories, FatContent 24g fat (19g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 71g carbohydrate (52g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK



Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

  • Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

More about "mango coconut recipe recipes"

MANGO CHEESECAKE RECIPE | EPICURIOUS
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
From epicurious.com
Reviews 3.3
  • Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen. Remove pan sides. Transfer cake to platter. Cut into wedges and serve with sliced mangoes.
See details


COCONUT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Calories 332 calories per serving
  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details


STICKY RICE WITH MANGO RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving
  • Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.
See details


COCONUT-MANGO MALVA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah
From tasteofhome.com
Total Time 02 hours 50 minutes
Category Desserts
Calories 518 calories per serving
  • In large bowl, beat eggs, sugar, apricot preserves and butter until combined. Add coconut milk, vanilla and vinegar; stir to combine (batter will be thin). In another bowl, whisk flour, baking soda and salt. Gradually stir flour mixture into batter just until moistened. Transfer to a greased 5-qt. slow cooker. Cook, covered, on high until a toothpick inserted in cake comes out with moist crumbs, 2-1/2 to 3 hours., Meanwhile, for sauce, whisk together coconut milk, butter, sugar, apricot preserves and extract until smooth. Poke holes in warm cake with a skewer or chopstick. Pour mixture evenly over pudding; let stand to allow pudding to absorb sauce, 15-20 minutes. Serve with chopped mango, coconut and a dollop of whipped topping.
See details


COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category side-dish
Cuisine caribbean
  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
See details


MANGO CHEESECAKE RECIPE | EPICURIOUS
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
From epicurious.com
Reviews 3.3
  • Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen. Remove pan sides. Transfer cake to platter. Cut into wedges and serve with sliced mangoes.
See details


COCONUT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Calories 332 calories per serving
  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details


STICKY RICE WITH MANGO RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving
  • Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.
See details


MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) » DASSANA'S VEG RECIPES
26/5/2021 · Creamy mango mousse is the perfect dessert for special occasions or mango cravings. Make this eggless mango mousse recipe in just 10 minutes. 7. Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl. Cover ...
From vegrecipesofindia.com
See details


COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
19/12/2020 · Coconut chutney recipe with 8 variations - Coconut chutney is the quintessential South Indian condiment relished as a side with breakfasts and snacks. Fresh & absolutely vibrant with bursting flavors, you are going to love this versatile delicious & healthy condiment. Whether you use fresh or frozen coconut, this post will help you make a delicious coconut chutney with 8 different variations ...
From indianhealthyrecipes.com
See details


THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD STYLE! - THAI STREET FOOD, RESTAURANTS, AND RECIPES BLOG IN BANGKOK
For the coconut cream topping 200 ml. coconut cream (? ???? ) 1/3 tsp. salt (??? ?) Really good quality coconut cream (or canned or box coconut milk) and really juicy sweet mangoes are the key to making this Thai mango sticky rice recipe.
From eatingthaifood.com
See details


MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) » DASSANA'S VEG RECIPES
26/5/2021 · Creamy mango mousse is the perfect dessert for special occasions or mango cravings. Make this eggless mango mousse recipe in just 10 minutes. 7. Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl. Cover ...
From vegrecipesofindia.com
See details


COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
19/12/2020 · Coconut chutney recipe with 8 variations - Coconut chutney is the quintessential South Indian condiment relished as a side with breakfasts and snacks. Fresh & absolutely vibrant with bursting flavors, you are going to love this versatile delicious & healthy condiment. Whether you use fresh or frozen coconut, this post will help you make a delicious coconut chutney with 8 different variations ...
From indianhealthyrecipes.com
See details


THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD STYLE! - THAI STREET FOOD, RESTAURANTS, AND RECIPES BLOG IN BANGKOK
For the coconut cream topping 200 ml. coconut cream (? ???? ) 1/3 tsp. salt (??? ?) Really good quality coconut cream (or canned or box coconut milk) and really juicy sweet mangoes are the key to making this Thai mango sticky rice recipe.
From eatingthaifood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »