LEMON DROPS INGREDIENTS RECIPES
LEMON DROP RECIPE - FOOD.COM
This drink is made by the pitcher and is soooo good. I am such a lemon freak. Has a 4 hour chill time.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Add the first 4 ingredients to a large pitcher (55 oz.).
- Stir to dissolve the sugar.
- Cover and chill for at least 4 hours.
- Moisten the rim of cocktail glasses with water or lemon juice; dip rim of glasses in granulated sugar.
- Chill glasses in freezer for 1 hour before ready to serve.
- Pour pitcher mixture into prepared glasses; garnish with a lemon slice or wedge.
- **LimeDrop--Substitute fresh lime juice for lemon juice; garnish with lime slices or wedges.
- Orange Drop--Substitute Absolut Mandarin for the plain vodka and 1/8 cup frozen orange juice concentrate (thawed) plus 1/2 cup water for the lemon juice; garnish with orange slice or wedge.
Nutrition Facts : Calories 260.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.7, CarbohydrateContent 14.5, FiberContent 0.1, SugarContent 13.7, ProteinContent 0.1
LITTLE LEMON DROPS RECIPE - FOOD.COM
These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those ahead because they have to be refrigerated 8 hours and then must stand 2 hours after being rolled in sugar. The prep time for the sugared cranberries is not included.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 100 lemon drops, 100 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees F. You'll need mini-muffin pans coated with nonstick cooking spray.
- For lemon drops: Beat all lemon drop ingredients in large bowl with mixer on medium speed several minutes until blended and smooth.
- Transfer the batter into two 1-gallon ziptop bags.
- Seal bags; cut tip off one corner of each bag and pipe batter into prepared muffin cups, filling cups slightly less than 2/3 full.
- Bake 12 minutes, or until a pick inserted in centers comes out clean.
- Remove pans to wire rack and cool 2 minutes; invert muffins onto rack (leave muffins inverted) and cool completely.
- Continue baking batches until all the batter is used up (you'll have about 100 muffins).
- For Lemon Glaze: Place a wire rack over wax paper.
- Beat ingredients in a medium bowl until smooth.
- Dip muffins in glaze to coat rounded tops and sides, letting excess glaze drip back into bowl.
- Place on rack until glaze is set.
- For sugared cranberries: In small saucepan over medium heat, bring 2 cups granulated sugar and 1 1/2 cups cranberry juice cocktail or water just to a simmer, stirring until sugar dissolves.
- Remove from heat; stir in 2 cups cranberries.
- Cover; refrigerate 8 hours or overnight.
- Drain well.
- Toss berries in superfine or regular granulated sugar until coated all over.
- Let stand on wax paper 2 hours or until dry.
- To serve: Place each lemon drop in a decorated mini-muffin liner.
- Top with sugared cranberry, if desired.
- Storage tip: Store in airtight containers with wax paper between layers at cool room temperature or in refrigerator up to 1 week, or freeze unglazed up to 3 months.
Nutrition Facts : Calories 53.6, FatContent 1.4, SaturatedFatContent 0.6, CholesterolContent 9.5, SodiumContent 52.8, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 7.6, ProteinContent 0.6
More about "lemon drops ingredients recipes"
LEMON SUPREME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
See details
ITALIAN LEMON COOKIES RECIPE: HOW TO MAKE IT
Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and lemon zest. Gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each rope into an “S”, then coil each end until it touches the center. Place 2 in. apart on ungreased baking sheets. Whisk egg whites; brush over cookies. Sprinkle with colored sugar., Bake until bottoms are brown, 12-14 minutes. Remove from pans to wire racks to cool.
See details
LEMON & POPPYSEED CUPCAKES RECIPE - BBC GOOD FOOD
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 529 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 529 calories per serving
- Ice one cake at a time, holding the piping bag almost upright with the nozzle about 1cm from the surface of the cake. Pipe one spiral of icing around the edge, then pause to break the flow before moving the nozzle towards the centre slightly and piping a second, smaller spiral that continues until there are no gaps in the centre. Slightly ‘dot’ the nozzle into the icing as you stop squeezing to finish neatly. Repeat to cover all the cakes, then top with sugar decorations or scatter with sprinkles.
See details
LEMON SUPREME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 625 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
See details
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
See details
LEMON DROP COCKTAIL RECIPE - LIQUOR.COM
Apr 24, 2014 · Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass.
From liquor.com
From liquor.com
See details
LEMON DROP COCKTAIL | ALLRECIPES
Apr 27, 2021 · Ingredients. 1 wedge lemon. white sugar as needed. 2 fluid …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE A DAMN GOOD LEMON DROP MARTINI | RECIPE — …
Oct 12, 2021 · How to Make the Best Lemon Drop Martini Cocktail. How to Rim the Glass: Pour a thin layer of sugar onto a small plate. Take a lemon wedge and run it along the rim of the glass to …
From thisismeldrake.com
From thisismeldrake.com
See details
LEMON DROPS CANDY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Homemade Lemon Drop Candy Recipe - Mind Over Munch tip mindovermunch.com. 8 lemons, 1 cup freshly-squeezed juice 1 cup sugar Instructions Squeeze lemons until you get 1 cup of fresh juice.Combine lemon …
From therecipes.info
From therecipes.info
See details
HOMEMADE LEMON DROPS : 4 STEPS (WITH PICTURES ...
Lemon Drop Candy - (From chocswirl.wordpress.com - Adapted from Field Guide to Candy by Anita Chu) 1/2 c. sugar 1/4 t. cream of tartar 1/4 c. water 1 t. citric acid 1/4 t. lemon extract yellow food coloring powdered sugar for rolling - 1-2 T. Coat a plastic scraper and kitchen scissors with butter and have a silpat ready. If you don't have a silpat a marble slab was recommended in the original recipe.
From instructables.com
From instructables.com
See details
AMAZON.COM : TRUE LEMON WATER ENHANCER, BULK DISPENSE…
1) Each sachet equals the taste of 1 wedge. Use anywhere you use lemon juice including water, beverages, drinks, seasoning, and in recipes. 2) Three ingredients: citric acid, lemon oil, lemon …
From amazon.com
From amazon.com
See details
YONI WASH RECIPES WITH NATURAL INGREDIENTS - BOOSTING WELLNESS
Jan 06, 2021 · The lemon leaves are antibacterial, and a paste of these two ingredients cleanses the yoni very well. How to make a Yoni Wash recipe using Lemon Leaves and Chamomile Oil? Take four or five lemon leaves. Add the leaves to one cup of water. Add chamomile oil. Two drops …
From boostingwellness.com
From boostingwellness.com
See details
BOILING GRAPEFRUIT AND LEMON RINDS RECIPES
1 lemon, juiced 1 grapefruit, juiced 2 tbsp raw honey Instructions Add the water and ginger to a saucepan. Bring to a boil over medium hight heat. Reduce the heat and simmer for 5 minutes. Remove from the heat and let sit for 10 minutes. Strain the tea. Add the honey, grapefruit juice and lemon …
From tfrecipes.com
From tfrecipes.com
See details
MOLECULAR GASTRONOMY & MODERNIST CUISINE COOKING INGR…
Supplier of Molecular Gastronomy & Modernist Cuisine cooking food ingredients including Reverse Spherification ingredients & The Molecular Gastronomy Kit
From specialingredients.co.uk
From specialingredients.co.uk
See details
ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA RECIPE
So really, even if you’re not making this tea, drinking lemon water is always a good thing to include in the day. Lemon is often a common ingredient in anti-inflammatory drinks. ... a smidgen, or a few drops, etc. are used intentionally in recipes …
From unconventionalbaker.com
From unconventionalbaker.com
See details
LEMON GINGER TURMERIC WELLNESS SHOTS - MINIMALIST BA…
Dec 30, 2018 · Lemon is naturally detoxifying and alkalizing in the body, aids in healthy bowel movements, and boasts plenty of vitamin C, which boosts the immune system. ( source ) And …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE COUGH DROPS (HONEY + LEMON) - DIY THROAT L…
Nov 19, 2018 · Made with only four ingredients, these honey lemon homemade cough drops are a natural sore throat remedy. These DIY throat lozenges are both healing and soothing. Honey-based and made with immune-boosting ingredients …
From fitasamamabear.com
From fitasamamabear.com
See details
EASY SUGAR-FREE LEMON MERINGUE COOKIES RECIPE - 4 I…
Nov 07, 2017 · Home Keto Recipes Low Carb Keto Desserts Easy Sugar-Free Lemon Meringue Cookies Recipe – 4 Ingredients. Easy Sugar-Free Lemon Meringue Cookies Recipe – 4 Ingredients. See how to make meringue cookies that are healthy & delicious! These easy sugar-free lemon meringue cookies without cream of tartar need just 4 ingredients.
From wholesomeyum.com
From wholesomeyum.com
See details
TANGY LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Family loved this recipe. I doubled the lemon juice and added about 2 teaspoons of lemon zest to the mix and then added enough extra powdered sugar to compensate for the extra juice. It was super lemony. I iced a lemon …
From allrecipes.com
From allrecipes.com
See details
SOOTHE A COUGH AND SORE THROAT WITH THIS EASY-TO-MAKE ...
Feb 16, 2022 · Ingredients: 1) Ginger - 1. 2) Lemon - 1. 3) Sugar – ½ cup. 4) Honey – 2 tablespoons. How to make ginger-honey-lemon drops? 1) First of all, grate ginger and extract its juice using a …
From food.ndtv.com
From food.ndtv.com
See details
AMAZING LEMON SCONES RECIPE | ALLRECIPES
Added a few drops of vanilla extract, the coconut and just added fresh squeezed lemon juice from half a lemon. I think the butter and water is unnecessary for a delicious glaze. This was the perfect …
From allrecipes.com
From allrecipes.com
See details
AMAZON.COM : TRUE LEMON WATER ENHANCER, BULK DISPENSE…
1) Each sachet equals the taste of 1 wedge. Use anywhere you use lemon juice including water, beverages, drinks, seasoning, and in recipes. 2) Three ingredients: citric acid, lemon oil, lemon …
From amazon.com
From amazon.com
See details
BOILING GRAPEFRUIT AND LEMON RINDS RECIPES
1 lemon, juiced 1 grapefruit, juiced 2 tbsp raw honey Instructions Add the water and ginger to a saucepan. Bring to a boil over medium hight heat. Reduce the heat and simmer for 5 minutes. Remove from the heat and let sit for 10 minutes. Strain the tea. Add the honey, grapefruit juice and lemon …
From tfrecipes.com
From tfrecipes.com
See details
MOLECULAR GASTRONOMY & MODERNIST CUISINE COOKING INGR…
Supplier of Molecular Gastronomy & Modernist Cuisine cooking food ingredients including Reverse Spherification ingredients & The Molecular Gastronomy Kit
From specialingredients.co.uk
From specialingredients.co.uk
See details
LEMON GINGER TURMERIC WELLNESS SHOTS - MINIMALIST BA…
Dec 30, 2018 · Lemon is naturally detoxifying and alkalizing in the body, aids in healthy bowel movements, and boasts plenty of vitamin C, which boosts the immune system. ( source ) And …
From minimalistbaker.com
From minimalistbaker.com
See details
