STIR FRIED PORK BELLY RECIPES

STIR-FRIED PORK BELLY WITH KIMCHI RECIPE - IZAKAYA TEN ...

Stir-Fried Pork Belly with Kimchi Recipe - Izakaya Ten ... image

Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity. More Pork Recipes

Provided by Izakaya Ten

Total Time 15 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
3/4 pound kimchi
1 1/2 tablespoons soy sauce
1/4 teaspoon Asian sesame oil
1 scallion, thinly sliced

Steps:

In a large skillet, heat the oil until shimmering. Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes. Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet. Add the kimchi and stir-fry over high heat for 2 minutes. Add the pork and toss. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

EASY PORK STIR FRY WITH PEPPERS | CHINA SICHUAN FOOD

Easy Pork Stir fry with Peppers | China Sichuan Food image

Sichuan style sauteed pork with fermented soy beans.

Provided by Elaine

Categories Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

8 oz. pork belly
1 teaspoon oil
1 large red bell pepper
2 large green bell peppers
1 tablespoon Chinese fermented soy beans
1/2 tablespoon light soy sauce
1/2 teaspoon salt
2 tablespoons cooking oil
2 garlic cloves ( , sliced)
3 ginger slices

Steps:

Make basic preparation; slice ginger, garlic and seed removed peppers.
Slice the pork belly thin pieces.
Heat the wok on high heat for around 1 minute, add pork belly pieces to cook until they begin to loose oil and turned slightly curled. Transfer out.
Add around 2 tablespoons of cooking oil in wok, stir fry the ginger and garlic slices until aroma. Put pepper to cook until soft. Return sautéed pork slices. Add soy sauce, salt and fermented soy beans. Do a quick stir fry to mix all the ingredients well.
Serve immediately with steamed rice.

Nutrition Facts : Calories 815 kcal, CarbohydrateContent 13 g, ProteinContent 13 g, FatContent 76 g, SaturatedFatContent 23 g, CholesterolContent 81 mg, SodiumContent 877 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving

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