POTATO SOUP RECIPE CHEESY RECIPES
HOMEMADE CHEESY POTATO SOUP RECIPE: HOW TO MAKE IT
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. —Tammy Condit, League City, Texas
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
Nutrition Facts : Calories 868.2, FatContent 44.2, SaturatedFatContent 27.7, CholesterolContent 141.4, SodiumContent 953.6, CarbohydrateContent 85.6, FiberContent 7.5, SugarContent 2.9, ProteinContent 34.4
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POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
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