INSTANT POTATO DIRECTIONS RECIPES
INSTANT POTATO GNOCCHI RECIPE: HOW TO MAKE IT
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite jarred pasta sauce, and you’re set!” Sarah Ott — Blanchardville, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 250 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Total Time 10 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Rub a little bit of olive oil over the stew meat. Place stock bones and stew meat into the Cooking Vessel.
- Once the oven has preheated, place the Cooking Vessel into the oven. Roast in the oven for about 45 minutes. Turn the bones and meat pieces half-way through cooking, until nicely browned.
- When the bones and meat are nicely browned, remove theCooking Vessel from the oven and place it into the Cooking Base.
- Add carrots, onions celery tops, garlic, parsley, bay leaves and peppercorns into the Cooking Vessel.
- Fill with cold water, 2 inches over the top of the bones (about 8-9 cups of water).
- Close the lid. Select-SLOW COOK and set the time to 12 hours. Press START.
- From time to time check in on the stock and use a large metal spoon to scoop away the fat and any scum that rises to the surface.
- Do not stir the stock while cooking. Stirring will mix the fats in with the stock, clouding up the stock.
- Once the cooking cycle is complete, open the lid.
- Strain the beef stock through strainer.
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
From recipes.instantpot.com
Total Time 10 minutes
Cuisine Modern
Total Time 10 minutes
Cuisine Modern
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
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BEST INSTANT POT POTATO SOUP RECIPE - HOW TO MAKE INSTANT ...
Instant Pot Potato Soup is perfect for a cold winter night.
From delish.com
Reviews 3.9
Total Time 40 minutes
Category feed a crowd, weeknight meals, dinner, soup
Cuisine American
From delish.com
Reviews 3.9
Total Time 40 minutes
Category feed a crowd, weeknight meals, dinner, soup
Cuisine American
- Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add potatoes and broth and place lid on Instant Pot. Set to Pressure Cook on High and set time for 8 minutes. Once finished, turn valve to quick release. In a small bowl whisk together 2 tablespoons milk and cornstarch to make a slurry. Remove lid from Instant Pot and set to Sauté function again. Pour in slurry, remaining 1 cup milk, and heavy cream and let boil about 5 minutes, stirring constantly. Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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INSTANT POT HAM AND POTATO SOUP - DELICIOUS MEETS HEALTHY
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SIMPLE NOURISHED LIVING
Mar 26, 2018 · èZÜ D²;,ï þjg `Î)Ë~"2‰ÿ }b0”¨Ðp©+ñx«D þu‰êv]•IozxéT,*!—„ 1‡¹’(Œ ‚ceHü)é{{)³cUáãÏü»âeÅõi ó½= ^“zTðg ‚G->º‹óKq ...
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From simple-nourished-living.com
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