MOLDED SALAD RECIPES
DADDY'S MOLDED SALAD RECIPE | ALLRECIPES
Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!
Provided by Leslie Burket
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Grease or butter one 2 quart gelatin mold pan.
- In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
- Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 24 g, CholesterolContent 15.1 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 8.2 g, SaturatedFatContent 4.4 g, SodiumContent 358.8 mg, SugarContent 18.2 g
MOLDED VEGETABLE SALAD RECIPE: HOW TO MAKE IT
I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 38 calories, FatContent 0 fat, CholesterolContent 0 cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 8g carbohydrate, FiberContent 2g protein. Diabetic Exchanges 1-1/2 vegetable.
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MOLDED VEGETABLE SALAD RECIPE - FOOD.COM
In times past, every party table would be accessorized with a glistening molded salad. To bump up the flavor of this salad, sub tomato juice for the water. From the Mississippi Valley chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
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MOM'S ' MOLDED' (JELLO) SALAD RECIPE - FOOD.COM
I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm......
I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple.
This multiplies easily & can be made several days ahead & kept refrigerated.
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 293.9 per serving
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 293.9 per serving
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MOLDED AVOCADO SALAD RECIPE - COOKEATSHARE
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Reviews 1
Calories 267 per serving
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- 1. Dissolve Jello in water. 2. Add in salt and lemon juice. 3. RefrigerateJello, salt and lemon juice till syrupy. 4. Add in mayonnaise, mashed avocados and whip till smooth. 5. Add in celery and nuts. 6. Mix in whipped cream. 7. Pour into a 1 qt mold and chill till hard. Serve with grapefruit sections.
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Jun 12, 2021 · You can oil the mold before use, but we don't like the flavor and texture of oil on a molded salad. To unmold the salad, place the mold upside down on a serving plate that has been sprinkled with some cold water. Then dip a kitchen towel in very warm water, wring it out, and place it on the outside of the mold. After a few seconds, remove the towel and gently shake the mold. The salad should slip right out.
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MOLDED CRANBERRY FRUIT SALAD | OCEAN SPRAY®
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