WATERMELON SLICE COOKIES RECIPES

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WATERMELON SLICE COOKIES RECIPE | MYRECIPES



Watermelon Slice Cookies Recipe | MyRecipes image

These red and green treats are sure to be a hit at any summertime get-together.

Provided by MyRecipes

Yield 3 dozen

Number Of Ingredients 10

¾ cup butter, softened
¾ cup sugar
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
red and green gel food coloring
? cup mini semi-sweet chocolate chips
1 teaspoon sesame seed

Steps:

  • Blend butter and sugar in a large mixing bowl at medium speed with an electric mixer. Beat in egg and extract; set aside.
  • Combine flour, baking powder and salt; gradually add to butter mixture. Set aside one cup dough. Tint remaining 1 1/3 cups dough with red food coloring and shape into a 3 1/2-inch-long log; wrap in plastic wrap.
  • Tint 1/3 cup reserved dough with green food coloring; wrap in plastic wrap. Wrap remaining plain dough and refrigerate all 3 doughs 2 hours until firm.
  • On a lightly floured surface, roll plain dough into an 8"x3 1/2" rectangle. Place red dough log on the end of one short side of rectangle; roll up. Roll green dough into a 10"x3 1/2" rectangle. Place red-and-white dough log on the end of one short side of rectangle; roll up. Wrap in plastic wrap; refrigerate overnight.
  • Unwrap and cut into 36 (1-inch-thick) slices. Place 2 inches apart on ungreased baking sheets. Place chocolate chips and sesame seed on red part of dough to resemble watermelon seeds. Bake at 350° for 9 to 11 minutes or until firm. Immediately slice cookies in half.

WATERMELON COOKIE SLICES RECIPE | LAND O’LAKES



Watermelon Cookie Slices Recipe | Land O’Lakes image

Combining green and yellow sugar gives the outside of this easy cookie the appearance of watermelon rind.

Provided by Land O'Lakes

Categories     Slice and Bake    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 72 cookies

Number Of Ingredients 11

3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
8 to 9 drops red food color
2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup miniature semi-sweet chocolate chips
1/4 cup green decorator sugar
1 tablespoon yellow or gold decorator sugar

Steps:

  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and red food color; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in chocolate chips.
  • Divide dough in half; shape each half into 4 1/2-inch log.
  • Combine green and yellow decorator sugars in pie pan. Roll each log in sugar mixture until outside is well coated. Wrap each log in plastic food wrap; refrigerate 1-2 hours or until firm.
  • Heat oven to 375°F.
  • Cut logs in half lengthwise; cut each half into 1/4-inch slices with sharp, serrated knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Cool completely.

Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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