CHIPPERS COOKIES RECIPES
CHIPPERS RECIPE | ALLRECIPES
Have egg whites left over? This recipe will put them to good use.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 11.5 g, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 5.6 mg, SugarContent 10.3 g
TWO-CHIP CHOCOLATE CHIPPERS RECIPE: HOW TO MAKE IT
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 109 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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