EGG AND MUSHROOM RECIPES RECIPES

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SAUTEED MUSHROOM SCRAMBLED EGGS RECIPE | ALLRECIPES



Sauteed Mushroom Scrambled Eggs Recipe | Allrecipes image

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 6

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

Steps:

  • Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
  • While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
  • Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 434.3 mg, FatContent 33.6 g, FiberContent 1.5 g, ProteinContent 16.1 g, SaturatedFatContent 17.9 g, SodiumContent 473.3 mg, SugarContent 3.4 g

MUSHROOM AND EGG CASSEROLE RECIPE - FOOD.COM



Mushroom and Egg Casserole Recipe - Food.com image

Make and share this Mushroom and Egg Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Steps:

  • Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
  • In a large bowl, beat together the eggs, milk, and pepper.
  • Stir in cheese and the mushroom mixture and bacon.
  • Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
  • Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
  • Let stand 5-10 minutes before cutting.
  • Serve warm.

Nutrition Facts : Calories 366.6, FatContent 27.3, SaturatedFatContent 14.2, CholesterolContent 305.2, SodiumContent 443.7, CarbohydrateContent 6.5, FiberContent 1, SugarContent 2.5, ProteinContent 24.5

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