SPICY FRIED SHRIMP RECIPE RECIPES

SPICY PAN-FRIED SHRIMP RECIPE | ALLRECIPES

Spicy Pan-Fried Shrimp Recipe | Allrecipes image

Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!

Provided by Lizette

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 pound large shrimp, peeled and deveined
¼ cup cornstarch
¼ cup panko bread crumbs
1 teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup ketchup
¼ cup orange juice
¼ cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 tablespoon Shaoxing wine
1 tablespoon fish sauce
2 large cloves garlic, minced
1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
1 tablespoon ground ginger
1 tablespoon onion powder
¼ cup peanut oil
2 green onions, finely sliced
2 tablespoons chopped fresh cilantro

Steps:

Rinse shrimp, pat dry, and set aside to drain on paper towels.
Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 35 g, CholesterolContent 173 mg, FatContent 15.3 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 2.7 g, SodiumContent 1518.8 mg, SugarContent 17.2 g

BEER BATTER FRIED SPICY SHRIMP RECIPE - FOOD.COM

Beer Batter Fried Spicy Shrimp Recipe - Food.com image

We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar ingredients.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2-1 cup vegetable oil, for frying
1 1/2 lbs large shrimp, peeled and deveined
1 1/4 cups buttermilk baking mix
1/2 cup dark beer, more if necessary
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 egg
1/4 cup tartar sauce
toasted coconut, to garnish

Steps:

Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
Dip shrimp into batter, letting excess drip into bowl.
Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
Sprinkle with coconut and serve hot with tartar sauce.

Nutrition Facts : Calories 613.6, FatContent 37.2, SaturatedFatContent 6, CholesterolContent 312.8, SodiumContent 967.6, CarbohydrateContent 26.5, FiberContent 0.8, SugarContent 4.5, ProteinContent 39.4

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