LEMON CUSTARD FILLING RECIPE | ALLRECIPES
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
Provided by HILARY2000
Categories Fruit Filling Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.n
Nutrition Facts : Calories 69.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 39.2 mg, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.5 g, SodiumContent 63.7 mg, SugarContent 8.5 g
CRêPE RECIPES | BBC GOOD FOOD
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
Provided by Good Food team
Number Of Ingredients 1
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