ALCOHOL SLUSH RECIPES RECIPES

Name: Spicy Homemade Ginger Wine Recipe
Prep time: 30 min
Total time: 14 d 30 min
Yield: 40
Ingredients: 500 g Sultanas (or Raisins (See notes.)); 500 g Ginger (Bruised); 1.5 kg Sugar; 25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.); 2 Tablespoons Lemon Juice; 4.5 l Water; 1 Lemon Skin (or); 2 Orange Skins (or); 2 Dried Red Chillies

HOW TO MAKE GINGER WINE AT HOME - THE WINGED FORK

How to make Ginger Wine At Home - The Winged Fork image

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.

Provided by Abby

Categories Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 9

Ingredients

500 g Sultanas (or Raisins (See notes.))
500 g Ginger (Bruised)
1.5 kg Sugar
25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.)
2 Tablespoons Lemon Juice
4.5 l Water
1 Lemon Skin (or)
2 Orange Skins (or)
2 Dried Red Chillies

Steps:

Prepare Your Equipment
Prepare the Ginger
Proof The Yeast
Prepare The Wine Must
Strain and Rack the Wine

Nutrition Facts : Calories 51 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

SWEET BAY-PEPPERCORN SHRUB RECIPE - NYT COOKING

Sweet Bay-Peppercorn Shrub Recipe - NYT Cooking image

This citrus-based shrub, in which lemon and grapefruit peels are muddled with sugar, black peppercorns, thyme, cloves and bay leaves before being combined with citrus juice, acts as a lightly spiced base for any drink — whether you’re adding alcohol or not. Use it in a No-ABV French 75 or simply pour an ounce or so over ice and top with sparkling water or tonic. Or try it in a low-A.B.V. French 75, or in lieu of simple syrup in a classic French 75.

Provided by Rebekah Peppler

Total Time 6 hours 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

5 medium lemons, peeled and fruit reserved
1 small grapefruit, peeled and fruit reserved
1 1/4 cups granulated sugar
1 1/2 teaspoons whole black peppercorns, crushed
1 teaspoon flaky sea salt
3 sprigs fresh thyme
3 cloves, crushed
2 bay leaves

Steps:

Place the citrus peels in a medium bowl or a large jar. Add the sugar, peppercorns, salt, thyme, cloves and bay leaves.
Use a muddler or the end of a rolling pin to muddle the mixture together, working the sugar mixture into the peels until the peels begin to express their oils and start to turn slightly translucent. Set aside at room temperature for at least 6 hours or overnight. Much of the sugar should be dissolved, and the citrus peels will be mostly translucent.
Juice the reserved lemons and grapefruit. (You should have about 1¼ cups juice.) Add the juice to the mixture and stir (or cover and shake the jar) until the sugar and salt dissolve. Strain through a fine-mesh strainer, pressing on the solids and transfer to an airtight container. The shrub can be stored, in the refrigerator, for up to 1 month.

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HOW TO MAKE GINGER WINE AT HOME - THE WINGED FORK

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.
From thewingedfork.com
Reviews 4.9
Total Time 20190 minutes
Category Drinks
Cuisine East Indian, Fusion, Indian
Calories 51 kcal per serving

Strain and Rack the Wine

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