CHORIZO AND CHICKPEAS RECIPES

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CHORIZO RECIPES | BBC GOOD FOOD



Chorizo recipes | BBC Good Food image

This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.

Provided by Good Food team

Number Of Ingredients 1

CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD



Chicken & chorizo recipes - BBC Good Food image

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.

Provided by Good Food team

Number Of Ingredients 1

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Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake
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CHICKEN AND CHORIZO STEW RECIPE - BBC FOOD
Use tinned chickpeas to make a speedy, spicy, smoky chicken and chorizo stew recipe that will warm you up from head to toe.
From bbc.co.uk
Reviews 5
  • Serve topped with flaked almonds and a swirl of olive oil.
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CHICKPEA AND CHORIZO STEW RECIPE - BBC FOOD
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Just portion up the leftovers, leave to cool and then freeze. It will keep in the freezer for up to 2 months. This meal, if served as three portions, provides 305kcal, 15g protein, 23g carbohydrate (of which 10g sugars), 15g fat (of which 4g saturates), 8.5g fibre and 0.9g salt per portion. With a GI of 45 this meal is high protein, low GI.
From bbc.co.uk
Reviews 4.8
Calories 305kcal per serving
  • To serve, ladle the stew into serving bowls and serve with crusty bread.
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CHILI-LIME ROASTED CHICKPEAS RECIPE: HOW TO MAKE IT
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Appetizers, Snacks
Cuisine North America, Mexican
Calories 178 calories per serving
  • Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
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PICADILLO RECIPE - NYT COOKING
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban-American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. “Everyone who is of Cuban descent has a recipe for it,” Ms. Cortina said, “and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
  • Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
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CHICKEN, CHORIZO AND POTATO STEW - TESCO REAL FOOD
Add the chorizo and peppers, and cook for 1 min. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Bring to the boil, then lower the heat and simmer, partly covered, for 25-30 mins or until the chicken …
From realfood.tesco.com
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CHICKEN, CHORIZO AND POTATO STEW - TESCO REAL FOOD
Add the chorizo and peppers, and cook for 1 min. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Bring to the boil, then lower the heat and simmer, partly covered, for 25-30 mins or until the chicken …
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