WHAT IS A LADY FINGER RECIPES

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SAVOIARDI I RECIPE | ALLRECIPES

Savoiardi I Recipe | Allrecipes image

Also known as Lady Fingers, these keep very well in an airtight container.

Provided by PEGW

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 5

Ingredients

4 eggs
⅔ cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
¾ cup all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line three jelly roll pans with parchment paper. Prepare a pastry bag with a size 6 tip (1/2 inch).
Separate the eggs. Whisk the egg yolks with 1/2 of the sugar and all of the vanilla. Beat until very light colored. This will take about 5 minutes.
In a clean bowl, beat the egg whites until they hold soft peaks. While beating, slowly add the salt and the remaining sugar until combined. Gently fold the beaten egg whites into the egg yolk mixture.
Sift the flour over the egg mixture and gently fold it in.
Fill the pastry with half of the batter and pipe 3 1/2 inch fingers, 1 1/2 inches apart, in rows on the parchment paper. Continue with the second half of the batter in the same manner.
Bake at 375 degrees F (190 degrees C) for about 15 minutes until firm to the touch and golden. Remove the paper and fingers from the baking sheet and place on racks to cool. After cooling, remove fingers from the paper and use, or store between layers of wax paper in a airtight container. These freeze well.

Nutrition Facts : Calories 48.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 31 mg, FatContent 0.9 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 23.9 mg, SugarContent 5.6 g

LADYFINGERS RECIPE | ALLRECIPES

Pretty good. As another reviewer noted, i added 1/2 tsp vanilla extract (i noticed most lady finger recipes call for vanilla). I baked for 7 minutes. And i did not have a problem with the batter running as some did. Maybe their egg whites weren't stiff and folded in. I also used a …
From allrecipes.com

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LADYFINGER (BISCUIT) - WIKIPEDIA

Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi [savojardi] or by the French name boudoirs) also known in the Haredi Jewish community as baby fingers (due to concerns of modesty [citation needed]), are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger…
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