JUST A LITTLE DESSERT CO RECIPES
14 EASY DESSERT RECIPES WITH JUST 3 INGREDIENTS - BRIT + CO
Sweets made super simple.
Provided by Maggie McCracken
Categories Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
14 EASY DESSERT RECIPES WITH JUST 3 INGREDIENTS - BRIT + CO
Sweets made super simple.
Provided by Maggie McCracken
Categories Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
More about "just a little dessert co recipes"
SOPAPILLA (LITTLE PILLOWS) | JUST A PINCH RECIPES
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish rice and other goodies...We just love them... Here is their history...
People call them little pillows, but the name really means “holding soup.” Sopapillas are one of many foods that New Mexico can call it’s own - The New Mexican Quick Bread. The history of the sopapilla is over 200 years old, originating in the Albuquerque, New Mexico area. It is often as much a staple of many New Mexican meals as the tortilla.
Both sopapillas and tortillas are used as “sop” breads, either soaking up the liquids in a dish, or stuffing them with the foods so they can be eaten without the use of knife and fork. Make alterations based on the way
the dough felt to them, much the same way as many people measure ingredients for biscuits. In fact, you will mix these much the way you do biscuits.
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine Mexican
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine Mexican
- NOTE: For sopapillas, they either puff, or they don’t puff. Their puff is what makes it a sopapilla - but don’t despair as both can be eaten. If your sopapillas are not puffing properly, the temperature of the oil may need to be increased or decreased. Environmental changes in temperature and altitude can make setting the temperature tricky at times. Using a slotted spoon, turn the sopapilla over to brown the other side. Sometimes this can be difficult, as the sopapilla will want to stay on the side it was on. A little coaxing with your slotted spatula will help this. Hold it for only a moment, and it will adjust to the side it is on. Once both sides are browned, remove the sopapilla to a surface to drain (paper towels or a draining rack will both work). NOTE: Sopapillas can be kept warm in a 200 degree F. oven for up to 1 hour. They refrigerate well and can be reheated in a 350 degree F. oven for 10 to 15 minutes before serving.
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THE CUTEST GNOME COOKIE CUPS! - JUST IS A FOUR LETTER WORD
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160 :: JUST A LITTLE :: IDEAS IN 2021 | DESSERT RECIPES ...
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5.0. Viki of Just a Little Dessert Co. is absolutely amazing. I had the pleasure of working with her and she was able to bring our vision to reality. Her cakes are like little pieces of art, carefully designed, thought out, baked, sculpted and decorated to perfection. The cakes and cookies are so beautiful and taste amazing as well.
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