WW MACARONI SALAD RECIPES

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MAYO-LESS TUNA PASTA SALAD - SKINNYTASTE



Mayo-less Tuna Pasta Salad - Skinnytaste image

This Mayo-less Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and love a cold tuna pasta salad for lunch on a hot summer day.

Provided by Gina

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

5 oz canned albacore tuna (drained)
1 tbsp capers (drained)
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 cups arugula
1 cup cooked whole wheat pasta (from 2 oz dry (or GF pasta))
fresh black pepper
1/2 oz fresh shaved Parmesan

Steps:

  • In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
  • Divide on two plates and top with shaved Parmesan.

Nutrition Facts : ServingSize 1 /2 of recipe, Calories 271.5 kcal, CarbohydrateContent 23 g, ProteinContent 24.5 g, FatContent 10.5 g, SaturatedFatContent 12 g, CholesterolContent 37 mg, SodiumContent 463 mg, FiberContent 3.5 g, SugarContent 1.5 g

EASY MACARONI CASSEROLE - SKINNYTASTE



Easy Macaroni Casserole - Skinnytaste image

This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!

Provided by Gina

Categories     Dinner

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 14

1 lb 93% lean ground turkey
1 tbsp olive oil
1 cup chopped onion
1 medium red pepper (chopped)
1/4 cup finely diced celery
1/4 cup finely diced carrots
1 cup sliced mushrooms
1 14.5 oz can petite diced tomatoes, drained
2 cups marinara sauce (I used my own homemade)
2 cups water
1/2 tsp Italian seasoning
1 tsp Kosher salt
8 oz shredded mozzarella cheese
8 oz uncooked DeLallo whole wheat elbows

Steps:

  • In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
  • Set aside on a dish.
  • Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
  • Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
  • Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
  • While simmering, heat oven to 350°F.
  • Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
  • Cover with uncooked pasta.
  • Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
  • Cover with foil and bake 50-55 minutes.
  • Remove from oven and let stand, covered, for 15 minutes.
  • Divide into 8 servings.

Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g

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