FRIED KIMCHI RECIPE | ALLRECIPES
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.
Provided by internationalcook
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 4.7 g, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 248.9 mg, SugarContent 3.6 g
HEALTHY KIMCHI FRIED RICE RECIPE - FIT MEN COOK
Total Time 20 minutes
Prep Time 5 minutes
Nutrition Facts : ServingSize , Calories 454 calories, FatContent 15g, CarbohydrateContent 45g, CholesterolContent , FiberContent 6g, ProteinContent 35g, SaturatedFatContent , SodiumContent , SugarContent 2g, TransFatContent
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From kimchichick.com
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From pinterest.com
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From thesubversivetable.com
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From doobydobap.com
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From recipes-for-all.com
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From thesubversivetable.com
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From daybeforepayday.wordpress.com
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From crazykoreancooking.com
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From thecheaplazyvegan.com
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From beyondkimchee.com
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From share-recipes.net
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From citizentribune.com
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