FRIED KIMCHI BALLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED KIMCHI RECIPE | ALLRECIPES



Fried Kimchi Recipe | Allrecipes image

Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.

Provided by internationalcook

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 cup kimchi, chopped into bite-sized pieces, or to taste
½ teaspoon sesame oil, or to taste
1?½ teaspoons white vinegar
1 tablespoon white sugar, or to taste

Steps:

  • Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.

Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 4.7 g, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 248.9 mg, SugarContent 3.6 g

HEALTHY KIMCHI FRIED RICE RECIPE - FIT MEN COOK



Healthy Kimchi Fried Rice Recipe - Fit Men Cook image

Total Time 20 minutes

Prep Time 5 minutes

Nutrition Facts : ServingSize , Calories 454 calories, FatContent 15g, CarbohydrateContent 45g, CholesterolContent , FiberContent 6g, ProteinContent 35g, SaturatedFatContent , SodiumContent , SugarContent 2g, TransFatContent

KIMCHI FRIED RICE BALLS - KIMCHICHICK
Nov 28, 2015 · Once the fried rice is cooled, I whisk in an egg which coats the rice and acts as a binding agent to form the rice balls. The rice balls are breaded in panko and fried to a light and flaky golden brown. I dip these kimchi fried rice balls into a refreshing Sriracha crema that was shared by Lisa from Wine and Glue. She drizzled it on top of fish tacos, but I think it works great here too!
From kimchichick.com
See details


KIMCHI FRIED RICE BALLS | APPETIZER RECIPE | SPOON FORK BACON
From spoonforkbacon.com
See details


FRIED KIMCHI RICE BALLS | RECIPE | RECIPES, COOKING ...
Ingredients. Ingredients. 1 1/2 cups steamed white rice. 1/2 cup kimchi, chopped. 3 tablespoons kimchi liquid. 1 tablespoon red pepper paste (gochujang) 1/4 cup scallions, thinly sliced. 2 tablespoons sesame oil. 1/2 sheet nori, shredded.
From pinterest.com
See details


KIMCHI JUMEOK BAP AKA KIMCHI KOREAN RICE BALLS | THE ...
Jul 23, 2021 · Ingredients 1 tsp sesame oil 1 cup kimchi + juice 1-2 tsp Gochujang (Korean chili paste) (depending on spicyness preference) 1 tsp fish sauce 1/2 tsp sugar 3 cups cold, day-old rice 3 Tbsp sesame seeds furikake
From thesubversivetable.com
See details


FRIED KIMCHI RICE BALLS [VIDEO] | RECIPE [VIDEO] | YUMMY ...
Nov 12, 2016 - Balls of deep-fried kimchi fried rice packed with mozzarella cheese may just change your life.
From pinterest.com
See details


FLAMING BALLS RECIPE (ARANCINI STYLE) KIMCHI FRIED RICE ...
This recipe for flaming balls was inspired by an episode of Food Network's "The Great Food Truck Race" and the winning team, Seoul Sausage.It's my vegan twis...
From m.youtube.com
See details


KIMCHI CHEESE RICE BALLS - DOOBYDOBAP
Jul 10, 2021 · Prepare the sauce. Mix gochujang, honey, light soy sauce, and dark soy sauce. This sauce is to season the rice and to give the rice balls a nice red color. In a nonstick pan, drizzle in the sesame oil. Heat the pan on medium heat and add your pulsed kimchi. Cook out the kimchi for 3-4 minutes until most of the moisture has evaporated.
From doobydobap.com
See details


FRIED KIMCHI RICE BALLS - THE BEST VIDEO RECIPES FOR ALL
May 16, 2021 · Place a cube of cheese and wrap the rice around to form a ball. Continue the process and place the balls on a tray. Chill in the fridge for at least 15 minutes. Meanwhile, heat oil to 375°F in a pot or deep fryer. Prep the dredging station: flour in one dish, egg in another, and panko in a third dish. Working in batches of 4-5, roll each ball ...
From recipes-for-all.com
See details


KIMCHI FRIED RICE BALLS | HOW TO COOK KIMCHI FRIED RICE ...
Kimchi Fried Rice Balls | How to Cook Kimchi Fried Rice Balls - Best Food RecipesINGREDIENTSFor the rice:1 ½ cups steamed white rice½ cup kimchi, chopped3 tb...
From m.youtube.com
See details


KIMCHI JUMEOK BAP AKA KIMCHI KOREAN RICE BALLS | THE ...
First, make Kimchi Fried Rice: cook down kimchi, kimchi juice, and gochujang in a non-stick pan until caramelized and soft. Add cold rice (at least 1 day old) and sesame seeds. Break down the rice chunks carefully with a wooden spoon or potato masher. Mix well. Season with fish sauce, sugar, and salt (if needed).
From thesubversivetable.com
See details


EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
Aug 25, 2017 · How to Make Kimchi Fried Rice. 1. On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula. 2. Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked. 3. Add the Kimchi and stir until 80% of it is cooked.
From mykoreankitchen.com
See details


KIMCHI FRIED RICE RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
From allrecipes.com
See details


DAY BEFORE PAYDAY SNACK OR SIDE RECIPE: FRIED RICE BALLS ...
Sep 08, 2016 · That’s what these Fried Rice Balls are. Day Before Payday Fried Rice battered and deep fried into little balls with KIMCHI and GOCHUJANG. YUM. Disclaimer: You don’t have to use Kimchi or Gochujang. I understand that not everyone is a huge Kimchi fan like I am.
From daybeforepayday.wordpress.com
See details


KIMCHI FRIED RICE, KIMCHI BOKKEUMBAP | CRAZY KOREAN COOKING
For fried rice, make the rice a little drier than usual by adding a little less water. This prevents your Kimchi Fried Rice from becoming too soggy. White rice is usually used for Kimchi Fried Rice, but multigrain or brown rice is okay too. Take it to the next level. Adding kimchi juice always make it better.
From crazykoreancooking.com
See details


THREE EASY WAYS TO MAKE KOREAN RICE BALLS! (DELICIOUS ...
Jan 25, 2020 · Flatten the rice slightly by pressing it down with your thumbs. Take your filling of choice and put it in the centre of the flattened rice. Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside.
From thecheaplazyvegan.com
See details


RICE BALLS (LEFTOVER RICE RECIPE) | BEYOND KIMCHEE
Jun 16, 2021 · Using a strainer and a spoon, mash the egg yolks to crumble. In a mixing bowl combine egg whites, egg yolks, pickled radish, rice, and mayonnaise; mix well. Season with salt according to your taste. Take a heaping tablespoonful of rice mixture and gently squeeze to form a ball, about 1 1/2-inch in size.
From beyondkimchee.com
See details


KIMCHI RECIPE NO SHRIMP - SHARE-RECIPES.NET
1. Place 1 teaspoon bouillon paste and 1 teaspoon gochujang in each of three 1 1/2-pint canning jars. Layer 1/2 cup cabbage, 1/2 cup mushrooms, 1/4 cup kimchi, 3 ounces shrimp and 1/2 cup noodles in each jar. Top each with some radish slices, 1 teaspoon cilantro and 1 lime slice. Cover and refrigerate for up to 3 days.
From share-recipes.net
See details


KIMCHI FRIED RICE (PLANT-BASED!) - MINIMALIST BAKER RECIPES
Apr 06, 2021 · FRIED RICE: With your pan still OFF heat, add 1 Tbsp (15 ml) sesame oil, 1 Tbsp (15 ml) tamari, the finely chopped ginger, and 2 cups (316 g) cooked rice (amounts as original recipe is written).Toss to fully coat the rice and then turn the heat on to medium-high. Spread the rice out into one even layer and cook, undisturbed, for about 2 minutes.
From minimalistbaker.com
See details


HOW TO MAKE FLANKEN-STYLE SHORT RIBS WITH KIMCHI FRIED ...
Watch Rachael show you how to make kimchi fried rice with a stir fry of flanken-style short ribs, mushrooms, scallions + chiles. GET THE RECIPE: Go Global for the Holidays With Rach's Asian-Inspired Dinner
From rachaelrayshow.com
See details


KIMCHI AMPS UP LEFTOVER FRIED RICE | OVER50 ...
Dec 01, 2021 · Stir in the rice, breaking up any clumps, 1 to 2 minutes. Drizzle the kimchi juice, soy sauce and 1 tablespoon of the bacon fat over the rice and stir to combine. Spread the rice in an even layer ...
From citizentribune.com
See details