CRAYFISH RECIPES UK RECIPES
PRAWN COCKTAIL RECIPE - BBC FOOD
Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
Provided by John Torode
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 17
Steps:
- Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water.
- Peel the cooled prawns, leaving one prawn whole per serving (for the garnish).
- Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up.
- For the sauce, mix all the sauce ingredients together.
- To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. Arrange two-thirds of the leaves in martini glasses or small bowls.
- Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.
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