KRAFT CROCK POT RECIPES RECIPES

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LEAN & GREEN CROCK POT CHICKEN TACO SOUP - OPTAVI…



LEAN & GREEN CROCK POT CHICKEN TACO SOUP - Optavi… image

OPTAVIA Counts: 1 Lean 3 Green 2.25 Condiment 13-14 oz. chicken breast is recommended - when cooked, it should yield approximately 9 oz. prepared. * If you don't want to use any cheese, prepare 18 oz. raw chicken breast, which should provide about 12 oz. of cooked. To decorate the soup, you may add Kraft

Provided by Optavia Lean and Green Recipes

CROCK POT VENISON CHILI RECIPE - FOOD.COM



Crock Pot Venison Chili Recipe - Food.com image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

Nutrition Facts : Calories 326.1, FatContent 7.2, SaturatedFatContent 3, CholesterolContent 68.1, SodiumContent 691.8, CarbohydrateContent 37.2, FiberContent 11, SugarContent 5.1, ProteinContent 30.4

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LEAN & GREEN CROCK POT CHICKEN TACO SOUP - OPTAVI…
OPTAVIA Counts: 1 Lean 3 Green 2.25 Condiment 13-14 oz. chicken breast is recommended - when cooked, it should yield approximately 9 oz. prepared. * If you don't want to use any cheese, prepare 18 oz. raw chicken breast, which should provide about 12 oz. of cooked. To decorate the soup, you may add Kraft
From optavialeanandgreen.com
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CROCK POT VENISON CHILI RECIPE - FOOD.COM
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
From food.com
Total Time 10 minutes
Calories 326.1 per serving
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