MINI MUFFULETTA - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops. , Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.
Nutrition Facts : Calories 119 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
SCHLOTZSKY'S "ORIGINAL" SANDWICH RECIPE - FOOD.COM
Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 Sandwich
Number Of Ingredients 20
Steps:
- In large mixing bowl combine warm water, sugar and yeast.
- Let stand about 5 minutes till very bubbly.
- With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
- Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
- OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
- Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
- Let raise almost an hour or till above rim of bowls or cans.
- Discard Saran pieces.
- Bake on center rack of 375~ oven about 20 minutes or till golden brown.
- Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
- TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts : Calories 2222.6, FatContent 81.2, SaturatedFatContent 38.4, CholesterolContent 230.3, SodiumContent 4649, CarbohydrateContent 272.2, FiberContent 12.6, SugarContent 15.3, ProteinContent 96.2
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From bar-s.com
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From walmart.com
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Salami (/ s ə l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days …
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From en.m.wikipedia.org
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From lpoli.50webs.com
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From columbuscraftmeats.com
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From columbuscraftmeats.com
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From northernnester.com
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From nonnabox.com
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From nonnabox.com
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From allrecipes.com
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From meatsandsausages.com
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From fatsecret.com
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From olympiaprovisions.com
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From foodnetwork.com
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From thespruceeats.com
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From armourmeats.com
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From bhg.com.au
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From smokinggoose.com
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From spendwithpennies.com
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From olympiaprovisions.com
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From nigelslater.com
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From smokinggoose.com
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From spendwithpennies.com
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From olympiaprovisions.com
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From curleyssausagekitchen.com
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From fratelliberettausa.com
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From thespruceeats.com
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From en.m.wikipedia.org
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From maryspizzashack.com
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From waltonsinc.com
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From frabellemarketplace.ph
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From italiancentre.ca
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From tasteofartisan.com
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From waitrose.com
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