FRESH TUNA BURGERS RECIPES

Name: Fresh Tuna Burger Recipe
Prep time: 5 min
Cook time: 5 min
Yield: Serves 4 - 4
Ingredients: 2 #1 ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick; ½ cup mayonnaise; 2 Tablespoons miso; 1 teaspoon grated ginger; 1 teaspoon honey; 1 large tomato, sliced; butter lettuce leaves, for topping; 4 burger buns

FRESH TUNA BURGER RECIPE | TUNA RECIPES - FULTON FISH MARKET

Fresh Tuna Burger Recipe | Tuna Recipes - Fulton Fish Market image

Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!

Provided by

Prep Time 005 minutes

Cook Time 005 minutes

Yield Serves 4 - 4

Number Of Ingredients 8

Ingredients

2 #1 ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick
½ cup mayonnaise
2 Tablespoons miso
1 teaspoon grated ginger
1 teaspoon honey
1 large tomato, sliced
butter lettuce leaves, for topping
4 burger buns

Steps:

1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper. 2. Sear the tuna for 2 minutes on each side. Remove and rest. 3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. 4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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