HOT SPICY CHILI RECIPES

Name: Spicy Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1-1/2 pounds bulk Italian sausage; 3 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 cup chopped onion; 1 large green pepper, chopped; 1 can (6 ounces) tomato paste; 2 jalapeno peppers, finely chopped; 2 tablespoons chili powder; 2 tablespoons white vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon dried oregano; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon paprika; Sour cream, optional

SPICY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Chili Recipe: How to Make It - Taste of Home image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! —Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 669mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

KICKIN' HOT CHILI RECIPE | EATINGWELL

Kickin' Hot Chili Recipe | EatingWell image

If you like your chili seriously hot, this recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.

Provided by Diabetic Living Magazine

Categories Diabetic Ground Beef Recipes

Total Time 50 minutes

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
2 large onions, chopped
½ cup chopped green or red bell pepper
1 tablespoon bottled minced garlic
3?½ cups water
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great Northern beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chile peppers, undrained
1 (12 ounce) can tomato paste
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
1/2 to 1 teaspoon cayenne pepper
½ teaspoon ground cumin

Steps:

In a 5- to 6-quart Dutch oven, cook ground beef, onions, bell pepper and garlic until the meat is browned and onion is tender. Drain off fat.
Stir in the water, beans, undrained tomatoes and chiles , tomato paste, mustard, salt, chili powder, black pepper, cayenne and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 25.4 g, CholesterolContent 54.4 mg, FatContent 8.8 g, FiberContent 6.7 g, ProteinContent 22.2 g, SaturatedFatContent 3.2 g, SodiumContent 320.2 mg, SugarContent 8.1 g

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