TEASPOONS PER POUND RECIPES
EMERIL'S BURGER SEASONING RECIPE - FOOD.COM
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, FatContent 6.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 18534.9, CarbohydrateContent 44.6, FiberContent 14.8, SugarContent 12, ProteinContent 11.2
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.
Provided by Erica Kastner
Categories main dish
Total Time 1 hours
Prep Time 1 hours
Cook Time 0S
Yield 16 servings
Number Of Ingredients 2
Steps:
- Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.
SALT, OR ABOUT 1 1/2 TO 2 TEASPOONS PER POUND OF CABBAGE
Jul 22, 2021 · Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).
From earthdancefarm.net
From earthdancefarm.net
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HAMBURGER SEASONING MIX RECIPE | ALLRECIPES
Jun 23, 2012 · The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depends on the size of the patties that you make.
From allrecipes.com
From allrecipes.com
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USING THE FRAGRANCE CALCULATOR | BRAMBLEBERRY
Lotion: 0.2 ounces per pound Liquid Soap: 0.2 ounces per pound Salts and Scrubs: 0.3 ounces per pound Candles: 0.8 ounces per pound Shampoo and Conditioner: 0.2 ounces per pound. Fragrance Oils: Cold Process Soap: 0.7 ounces per pound Melt and Pour Soap: 0.3 ounces per pound Rebatch Soap: 0.4 ounces per pound Lotion: 0.2 ounces per pound Liquid Soap: 0.2 ounces per pound Salts and Scrubs: 0.3 ounces per pound Candles: 0.8 ounces per pound Shampoo and Conditioner: 0.2 ounces per pound
From brambleberry.com
From brambleberry.com
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YOU ARE COOKING WITH A RECIPE THAT CALLED FOR 1/4 POUND OF ...
From quora.com
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SOAPMAKING ADDITIVE CHART – LOVIN SOAP STUDIO
1 teaspoon per pound of oils: Exfoliation and speckled appearance : Add to oils before mixing in lye solution. Sugar: 1/2 teaspoon per pound of oils: Lather booster: Add to warm lye solution. Salt: 1/2-1 teaspoon per pound of oils: Adds hardness to soap: Add to lye HOT lye solution to dissolve. Corn Meal: 1 teaspoon per pound of oils: Exfoliation
From lovinsoap.com
From lovinsoap.com
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GRANULATED SUGAR LB TO TSP CONVERTER FOR CULINARY TEACHING ...
The answer is: The change of 1 lb ( pound ) unit in a granulated sugar measure equals = into 108.86 tsp ( teaspoon ) as per the equivalent measure and for the same granulated sugar type. Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their sugar and other sweetener ingredients.
From traditionaloven.com
From traditionaloven.com
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HOMEMADE ITALIAN SEASONING MIX - NO SPOON NECESSARY
May 01, 2019 · 1 TBS per pound of meat. How much Italian spice should I use in tomato sauce? 1-3 teaspoon per 28 ounce can crushed tomatoes. The exact amount will depend on how flavorful you like your sauce and what other ingredients you are adding (onions, peppers, et cetera.) How much dry Italian spice mix should I add to add to breadcrumbs? 2 teaspoons per cup of breadcrumbs.
From nospoonnecessary.com
From nospoonnecessary.com
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HOW TO USE PINK SALT FOR CURING MEAT - THE SPRUCE EATS
Oct 27, 2020 · One level teaspoon (a mix of 1 ounce sodium nitrite (6.25 percent), 0.64 ounces sodium nitrate (4 percent) to 1 pound of salt) is used per 5 pounds of meat. The cures are not interchangeable so follow the recipe you use closely and use a recipe from a reliable source.
From thespruceeats.com
From thespruceeats.com
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CURE #1 & 2 VOLUME TO WEIGHT PER POUND OF MEAT CHART ...
May 07, 2021 · Cure #1 & 2 Volume to Weight per Pound of Meat Chart. Thread in 'Curing' Thread starter Started by chef jimmyj, Start date Apr 15, ... 1 lb. 1/4 tsp. .05 oz. 1.42g 2 lbs. 3/8 tsp. .08 oz. 2.26g ... I no longer use recipes I use ratios. Cure #1 and #2 is used at .25% use a spread sheet to develop you recipes into ratios. You will be able to ...
From smokingmeatforums.com
From smokingmeatforums.com
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HOW MANY TEASPOONS IN A POUND - THE CORRECT ANSWER ...
Oct 26, 2020 · The conversion between teaspoon and pound depends on the density. Every ingredient in cooking or cosmetic manufacturing has distinctive denseness and thickness. To be more specific, a pound of granulated sugar is worth approximately 108 teaspoons. The finely grated green tea powder, on the other hand, reaches a peak of 225.3 teaspoons per pound.
From marketstreetcatch.com
From marketstreetcatch.com
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HOW MANY TEASPOONS IN A POUND? - REFERENCE.COM
Mar 24, 2020 · Pounds per teaspoon is not a standard form of measurement for density, so conversion must take place before the number of teaspoons in 1 pound can be calculated. A more frequently used unit for density is pounds per cubic foot; there are 5,745.04 teaspoons in a cubic foot, so calculating the teaspoons in 1 pound of a substance means dividing ...
From reference.com
From reference.com
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THE SECRET TO PERFECTLY SALTED FOOD - MYGOURMETCONNECTION
Jul 07, 2014 · For raw meats, poultry, fish, and seafood: 3/4 to 1 teaspoon Kosher salt per pound. If using table salt, cut back to 1/2 to 3/4 teaspoons per pound. For salting pasta water, add 1 teaspoon of Kosher salt (or 3/4 teaspoon table salt) for each quart of water. The general rule of thumb for water quantity is 4 quarts per pound of pasta (4 teaspoons ...
From mygourmetconnection.com
From mygourmetconnection.com
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TABLESPOON AND TEASPOON ABBREVIATION (AND CONVERSION ...
Pound Abbreviation. The pound abbreviation is lb. The abbreviation for pound is one of the more obscure kitchen abbreviations that you will find. The reason that pound is shown as lb is that it comes from an old Latin world. The Latin word libra was a term used to describe a measurement. This weight was eventually determined to be the pound or ...
From everythingkitchenware.com
From everythingkitchenware.com
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GRANULATED SUGAR LB TO TSP CONVERTER FOR CULINARY TEACHING ...
One pound of granulated sugar converted to teaspoon equals to 108.86 tsp. How many teaspoons of granulated sugar are in 1 pound? The answer is: The change of 1 lb ( pound ) unit in a granulated sugar measure equals = into 108.86 tsp ( teaspoon ) as per the equivalent measure and for the same granulated sugar type.
From traditionaloven.com
From traditionaloven.com
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1 pound = 0.45 kilograms 1 kilogram = 2.2 pounds TABLESPOON CUP 1 tablespoon = 3 teaspoons 7/8 teaspoon = 2-1/2 teaspoons ¾ tablespoon = 2-1/4 teaspoons 2/3 tablespoon = 2 teaspoons 5/8 tablespoon = 1-7/8 teaspoons ½ tablespoon = 1-1/2 teaspoons 3/8 tablespoon = 1-1/8 teaspoons 1/3 tablespoon = 1 teaspoons ¼ tablespoon = ¾ teaspoon
From fdsn-web.asp.radford.edu
From fdsn-web.asp.radford.edu
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I'M STRUGGLING TO FIGURE OUT CURE AMOUNTS. CAN I JUST USE ...
Dec 27, 2017 · For example, 1 pound of ground meat will will require 1.13grams of cure #1 for snack sticks. If you have a gram scale that weighs with 1/100th of a gram accuracy, that is no problem. But if you are using another scale such as the 35lb and 55lb postal scales, they only have an accuracy of .5 ounce at some ranges.
From smokingmeatforums.com
From smokingmeatforums.com
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GRAMS TO TEASPOONS CONVERTER - THE CALCULATOR SITE
A gram of sugar equates to about a quarter of a flat teaspoon (0.24 teaspoons) and a gram of salt is about 0.17 teaspoons. The reason for this is that salt is denser than sugar. When carrying out a conversion between grams and teaspoons, it is important to remember that the gram is a unit of weight and the teaspoon is a unit of volume.
From thecalculatorsite.com
From thecalculatorsite.com
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HOW MUCH CURING SALT PER POUND OF MEAT? (TOOL & CALCULATOR ...
If I wanted to use a 2.5% total salt level for flavor (a bit salty for most people) 2.25% sea salt x 9,000 = 202.5g of salt for the brine. 0.25% Pink Curing Salt No. 1 = 22.5 grams of pink curing salt. So for % of spices or sugar, you add this on top the above. say plus 1% sugar, 0.01 x 9,000 = 90 gram of sugar.
From eatcuredmeat.com
From eatcuredmeat.com
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SEASONING & CURE CONVERSION CHART – PS SEASONING
Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp n/a
From psseasoning.com
From psseasoning.com
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HOW TO CALCULATE THE COST OF A RECIPE | BITES OF WELLNESS
Mar 04, 2021 · When you know the cost per pound. This is a simple calculation. Once you know the cost per pound, you can use that measurement to calculate how much each serving will cost. For example: A recipe calls for 1.5 pounds of chicken thighs. You know that each pound of chicken breast costs $4.99, so the entire recipe will use $7.49 ($4.99 X 1.5).
From bitesofwellness.com
From bitesofwellness.com
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NATURAL DEWORMERS FOR DOGS
Dec 21, 2021 · Give 1 tsp per 10 lbs of your dog’s body weight per day. 6. Garlic. Garlic is to give your dog in moderate amounts and can be a good way to fight worms. In fact, garlic can be as effective as conventional dewormers. Use chopped raw organic garlic and let the garlic sit for 10 to 15 minutes before giving it to your dog.
From dogsnaturallymagazine.com
From dogsnaturallymagazine.com
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