RECIPE BREAD PUDDING CUSTARD RECIPES

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; SAUCE:; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT

Custard Bread Pudding Recipe: How to Make It image

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter, cubed
1 teaspoon vanilla extract

Steps:

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.

Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CUSTARD RAISIN BREAD PUDDING | JUST A PINCH RECIPES

Custard Raisin Bread Pudding | Just A Pinch Recipes image

I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.

Provided by Marie Crivello @Marie_Crivello

Categories Puddings

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 6

Ingredients

1 small loaf of raisin bread
5 - eggs
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
3 cup(s) milk
1/4 teaspoon(s) nutmeg

Steps:

First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
Wisk eggs - sugar - vanilla & nutmeg in a large bowl in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean. cool and serve with whip cream or (cool whip)

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