PEANUT BUTTER CRUNCH BARS RECIPES

Name: Peanut Butter Crunch Bars
Prep time: 15 min
Total time: 2 h 45 min
Yield: 36
Ingredients: 1 cup sugar; 1/2 cup butter or margarine, softened; 1/2 cup peanut butter; 2 tablespoons milk; 1 teaspoon vanilla; 1 egg; 1 1/2 cups Gold Medal™ whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips (6 oz); 1/2 cup chopped honey-roasted peanuts

PEANUT BUTTER CRUNCH BARS RECIPE - BETTYCROCKER.COM

Peanut Butter Crunch Bars Recipe - BettyCrocker.com image

Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped honey-roasted peanuts

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 130 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

PEANUT CRUNCH BARS RECIPE | ALLRECIPES

Peanut Crunch Bars Recipe | Allrecipes image

Good with or without frosting.

Provided by JAMIE CARPENTER

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup corn syrup
1?½ cups crunchy peanut butter
5 cups high protein crisp rice and wheat cereal
1 cup white sugar
¼ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter

Steps:

Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
Add peanut butter and cereal.
Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 70.3 g, CholesterolContent 10.6 mg, FatContent 20.5 g, FiberContent 3.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.3 g, SodiumContent 280.1 mg, SugarContent 38 g

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