HOW TO MAKE SIMPLE SYRUP FOR COCKTAILS | SIMPLE SYRUP ...
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
MINT JULEP RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar
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The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
From inspiredtaste.net
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 32 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 32 per serving
- Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
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