QUICK TUNA-STUFFED TOMATOES RECIPE: HOW TO MAKE IT
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts : Calories 241 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
TUNA STUFFED TOMATOES RECIPE - HEALTHY.FOOD.COM
Make and share this Tuna Stuffed Tomatoes recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 stuffed tomatoes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all items EXCEPT the tomatoes, until well blended.
- Spoon the mixture evenly into the 4 hollowed out tomatoes.
- Garnish with a parsley sprig and serve.
Nutrition Facts : Calories 232.8, FatContent 8, SaturatedFatContent 1.6, CholesterolContent 42.7, SodiumContent 700.4, CarbohydrateContent 17.9, FiberContent 2.7, SugarContent 9.7, ProteinContent 23
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