HOW DO YOU MAKE HUSH PUPPIES RECIPES

Name: Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: North America, Cajun, Southern
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 3/4 cup 2% milk; 1 small onion, finely chopped; Oil for deep-fat frying

HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hush Puppies Recipe: How to Make It - Taste of Home image

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERMILK HUSH PUPPIES | ALLRECIPES

Buttermilk Hush Puppies | Allrecipes image

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Provided by Mama Smith

Categories Hushpuppies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Steps:

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Preheat oven to 200 degrees F (95 degrees C).
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 34.9 g, CholesterolContent 47.7 mg, FatContent 19.8 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 276.8 mg, SugarContent 8.7 g

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