BAKED SHRIMP AND POTATOES RECIPES
BAKED SHRIMP AND POTATOES RECIPE - FOOD.COM
Make and share this Baked Shrimp and Potatoes recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Mix all ingredients and place in a large baking dish.
- Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.
Nutrition Facts : Calories 314.2, FatContent 25.2, SaturatedFatContent 11.1, CholesterolContent 104.5, SodiumContent 365.2, CarbohydrateContent 12.6, FiberContent 1.4, SugarContent 1.2, ProteinContent 10.4
SHRIMP-STUFFED BAKED POTATOES | ALLRECIPES
Instead of a baked potato side, with the usual toppings, add some shrimp and a lovely sauce to create a tasty main dish. We like this served with steamed broccoli and French bread.
Provided by Bibi
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 baked potatoes
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
- Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
- Combine 2 cups milk and heavy cream in a microwave-safe container and microwave on high power for 45 seconds; set aside.
- Melt butter in a large nonstick skillet over medium heat until bubbly. Stir in garlic, salt, pepper, and nutmeg and cook, stirring, about 1 minute. Stir in flour and cook, stirring continually, until the flour mixture is bubbly. Stir in hot milk and cream, and cook, stirring continually, until mixture comes to a boil, 3 to 5 minutes.
- Remove from heat and stir in Gruyere and Parmesan cheeses until melted, about 1 minute. If the sauce is too thick, stir in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
- To assemble, cut open each potato and gently flake the flesh of each potato with a fork. Place 1/4 of cooked shrimp on top of each potato and cover with sauce. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 762.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 351.3 mg, FatContent 41 g, FiberContent 5.1 g, ProteinContent 47.8 g, SaturatedFatContent 24.6 g, SodiumContent 690.2 mg, SugarContent 7.7 g
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